skykid Recipe Reviews (Pg. 1) - Allrecipes.com (13054412)

Apple Brownies

Reviewed: May 21, 2011

This is a excellent recipe! I love it!

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4 users found this review helpful

Stuffed Sole

Reviewed: Dec. 4, 2009

Healthy and tasty recipe. Thanks!

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0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 29, 2009

This is very delicious. Perfect for holiday season! Thanks!

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1 user found this review helpful

Garbanzo Bean Salad

Reviewed: Nov. 28, 2009

OMG! This is the best salad! I made it for thanksgiving party and everyone loves it! I absolutely love its simplicity and refreshing taste. Thanks so much for the recipe!

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1 user found this review helpful

This is a good recipe. Mine turned out to be delicious. I used lemon juice to replace the water which gave it a fresh twist. However the cookies are flat. Maybe chilling the dough before baking would help.

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0 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 16, 2009

This is a great recipe except the muffin came out a little too soft so it break up easily. will try to cut off a bit baking powder.

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0 users found this review helpful

Red Broccoli Salad

Reviewed: Jan. 25, 2009

It tastes fresh and delicious. I sticked to the recipe except cut half of the sugar. The flavors of bacon, vegi, fruit and nut blended surprisingly well. Next time I will substitute yogurt for mayonnaise and cut off 3/4 sugar and 1/2 bacon, just to make it healthier. Thanks very much for the recipe!

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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 20, 2009

This recipe was ok but it didn't wow me as I expected. I baked 45min in 375F, the crust was perfect but filling was runny.

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0 users found this review helpful

Creamy Blueberry Pie

Reviewed: Jan. 18, 2009

I made this pie for my friend's B-day party and everyone loves it!! :) I took some people's advice to cut some sugar(used 3/4 c) from the sour cream mixture, I also put more sour cream(2/3 c) and left about 1/4 mixture behind. It seemed to be a bit tart for me but I get comment from other people that it was just right bc it brought out the flavor of the blueberries. I don't know, the pie was gone in like 10 seconds, I just got a small bite of it. I guess how much sugar depends on how sweet the blueberry is, mine was tart. I will keep the same amount of sugar and use all the mixture the next time and see how it goes. Thanks for the recipe!!!

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Slow Cooker Barbecue Ribs

Reviewed: Jan. 17, 2009

I used country ribs, 2 tbsp red wine vinegar, substitute 1c catchup with BBQ sauce, reduced chili sauce to 1/2 cup, skip the Worcestershire. Since I used fresh oregano instead of dry, and all I could get from my garden was 2 tsp, I added some thyme as well. I followed the recipe with everything else. The result was OK, a little bit too sweet and spicy for me. Next time I will reduce brown sugar by half and eliminate the hot sauce.

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2 users found this review helpful

Chocolate Rum Cake

Reviewed: Jan. 16, 2009

This is a good recipe but not great. it's hard to make the icing penetrate cake evenly.

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Easy Pie Crust

Reviewed: Dec. 26, 2008

This recipe is good for pie crust but it's definitely not for top. The dough doesn't stick together, which made it impossible for lattice or any other top crust.

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1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: Dec. 26, 2008

Absolutely delicious! I tried the Apple Pie by Grandma Ople on this site and used this recipe for the lattice. I froze the butter after cutting them into thin pieces, it made it much easier to handle. It turned out great! So flaky and buttery. Will definitely use it again!

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Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2008

This is a great recipe! It made my first pie ever such a success! I followed everyone's advice, added cinnamon, nutmeg and vanilla to the syrup, mix 2/3 syrup w apple filling then pour the other 1/3 on top. i also brushed the edge with egg wash so it has this golden brown color after baking. Simply delicious!

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World's Best Potato Salad

Reviewed: Dec. 15, 2008

This recipe is great. I did use less sugar and more starch though. The dressing thickens nicely and taste very well. I made this for a party last week, everyone asked for recipe!

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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 21, 2008

I tried this recipe today and it turned out awesome! I added soup, margarine and dressing mix with chicken legs(I like their tenderness) and thinned with 1/2 c. milk. Cooked only 3.5 hours (I would have waited 4 hours if my husband wasn't drooling already). I threw in some broccoli and carrots half way for nutrition. Then added 3 oz. 1/3 less-fat cream cheese, 2 tablespoons of sour cream and cooked another 10 min. Served it over spaghettis. It was soooo delicious!!

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1 user found this review helpful