Lauren Profile - (13054388)

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Member Since: Nov. 2008
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Recipe Reviews 11 reviews
Curried Cauliflower
A little different take on cauliflower. I've made it as is (minus the cracker topping) but prefer it when I only use 1/2 cup of mayo, no milk, and add 1/2 an onion and 8oz mushrooms (sauteed first). I also add 1/2 tsp ginger and maybe 1/8 tsp garlic powder. Everyone enjoys it, and even the hubby (who proclaims to hate curry) says, if it had chicken it would be REALLY good. I plan to make it with chicken sometime soon. :) And then I'd use the crackers on top...but Ritz or breadcrumbs, not wheat crackers.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
The Most Easy and Delish Meatloaf EVER!
This was my first time cooking meatloaf. What an easy and yummy recipe! I followed it to the letter -- the only modification was to use the milder version of rotel for the kiddos -- and it turned out pretty tasty. My husband was thrilled and my 19 month old ate it with gusto! It did not slice well for me (so moist); however, we'll make this again!

1 user found this review helpful
Reviewed On: Apr. 20, 2012
Alfredo Sauce
We sopped up the leftovers with the bread, because this had fanastic flavor. I wondered about the egg yolk, since the consistency was looking fine to me before that addition. But I went with the recipe, and sure enough, the egg really richens the sauce. The only variation I made was to use garlic salt in place of regular salt. Probably a little garlic on its own would be yummy, too. Way better than a jar sauce and so easy!

2 users found this review helpful
Reviewed On: Oct. 7, 2010

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