Grace T. Recipe Reviews (Pg. 2) - Allrecipes.com (13054250)

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Grace T.

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Pizza Casserole

Reviewed: Dec. 23, 2013
Needs salt. Used 28 oz. pizza sauce -- we like sauce! -- and a mix of mozzarella and cheddar cheeses.
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Green Bean Casserole III

Reviewed: Dec. 4, 2013
Added sauteed mushrooms and extra can of soup. Baked until bubbly and sprinkled just 3 oz of onions on top and put back in the oven until just browned.
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Perfect Turkey

Reviewed: Dec. 4, 2013
Worked for me :-). Trader Joe's sells a brined turkey. May outsource that step next time.
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Fish Chowder

Reviewed: Nov. 27, 2013
Delicious. Only change was to add bacon (and isn't everything better with bacon?). Also used only half the evaporated milk as the recipe called for.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 22, 2013
Delicious. Used only about 60% of the butter called for and it was fine. Also used lowfat cream cheese. This one will be served at Thanksgiving!
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Sweet Potato Casserole II

Reviewed: Nov. 21, 2013
Tasty and easy. Used canned yams and evaporated milk and no sugar IN the potatoes. May add suggested spices next time. Will use three large cans of yams but the same amount of topping as I thought it was too much.
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Chef John's Spaghetti alla Carbonara

Reviewed: Nov. 18, 2013
Used bacon. Didn't start with as much pepper as the recipe called for but ended up adding probably as much if not more when we ate it. Delicious! Not a low-calorie dish but quick and easy comfort food on a cold night. Served with thin whole wheat spaghetti.
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Blueberry Streusel Cobbler

Reviewed: Nov. 18, 2013
Delicious exactly as prepared. Only change was lemon peel as I didn't have any! I made a 1/2 recipe as I had 1/2 a can of sweetened condensed milk and some baking mix that nobody liked as pancakes. A 1/2 recipe fit pretty well in a glass pie plate. Baked for 65 minutes. Used all frozen blueberries and served with a little whipped cream.
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Best Green Bean Casserole

Reviewed: Nov. 13, 2013
Tasty - used a lowfat cream of mushroom soup and only half the can of french fried onions. Was plenty of crunch.
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Mom's Best Macaroni Salad

Reviewed: Nov. 13, 2013
Addictive. Didn't add the extra sugar. May put a teensy bit more vinegar next time to make it more tart. Will also try with a lower fat mayo. Used bag of Aldi stir fry vegetables. They were PERFECT and eliminated the chopping. The bag even had water chestnuts and little baby corn. Yum yum yum!
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Cranberry-Nut Oatmeal Cookies

Reviewed: Nov. 12, 2013
Delicious! Followed the recipe exactly.
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Pasta Siciliano

Reviewed: Nov. 12, 2013
Fabulous and easy. I think something green would've made the dish prettier but it was delicious as written. Make sure you toast the pine nuts!
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Granny Kat's Pumpkin Roll

Reviewed: Nov. 11, 2013
Used 50% less sugar in pumpkin roll and didn't miss it. Need to smooth out more evenly in baking pan next time. Pumpkin cake was uneven / lumpy which resulted in uneven distribution of filling.
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Shrimp Francesca

Reviewed: Nov. 10, 2013
Five stars for ease of preparation and look. Four for taste - I think my family (husband) likes a "saucier" dish.
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Roasted Brussels Sprouts

Reviewed: Nov. 10, 2013
Thought it was a little too much salt (I did use regular though as I did not have kosher on hand). May cut back next time. Otherwise, easy and delicious. Looking forward to leftovers tomorrow.
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Shepherd's Pie VI

Reviewed: Nov. 8, 2013
Used sciota's suggestions. Delicious, easy and great way to use up leftover garlic mashed potatoes.
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Mediterranean Puff Pastry Chicken

Reviewed: Nov. 5, 2013
These were ok. Husband liked them, but I thought they weren't very flavorful. If I make them again, will try to use a more flavorful feta.
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Pat's Baked Beans

Reviewed: Nov. 4, 2013
Used 1/2 the molasses and think they were still on the sweet side! Might be because I replaced half the ketchup with Sweet Baby Ray's original bbq sauce. Served with cornbread. Next time will try in the crock pot.
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Italian Breaded Pork Chops

Reviewed: Nov. 3, 2013
Yummy. Did the flour/salt/pepper dip first. Only cooked in the oven for about 18 minutes and the chops were fine (used about 3/4-inch chops).
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Easy Gravy

Reviewed: Nov. 3, 2013
Easy. A little on the salty side. Not sure how the flour was supposed to dissolve in the butter. Ended up using the broth to dissolve.
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Displaying results 21-40 (of 100) reviews
 
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