simplyjayce Profile - Allrecipes.com (13054204)

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simplyjayce


simplyjayce
 
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Member Since: Nov. 2008
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Recipe Reviews 7 reviews
Prune and Olive Chicken
Very good blend of ingredients, cooking it @ 350 deg for 1 hour is not enough to make it tender-- with the rack in the middle of the oven, give it at least 1.5hrs, if you want it more tender, maybe an extra 15mins. add a good amount of salt, i used 1 tsp but it's lacking a pinch at every bite. don't disregard this recipe so easily, my husband devoured 3 servings of it, and he's been on a strict diet prior :)

1 user found this review helpful
Reviewed On: Feb. 5, 2013
Sopapilla Cheesecake Pie
my rating probably wouldn't matter now that a lot of people has already given 5 stars... this is soooo yummy! my anything-cheesy-fan hubby ogles on this, and he doesn't even like sweets! thanks for sharing such an excellent recipe!

0 users found this review helpful
Reviewed On: Jan. 19, 2013
Tofu Stroganoff
sorry but i really didn't find this recipe appealing at all. i had to add sugar because it's so sour, put in 2 bullion cubes and some salt because it's so bland, and put in a packet of Ikea's gravy to make it gravy-like, similar to traditional stroganoff. i probably would use beef next time & find a really good recipe. this one wouldn't be missed by me or my husband.

0 users found this review helpful
Reviewed On: Aug. 29, 2012
 
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