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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 20, 2012
Delicious and so easy! I just made this for the second time. I add extra peppers and onions but otherwise follow the recipe. I'm trying to figure out how much rice I can mix in near the end to cook in all the delicious broth. Last time I added two cups and had to add additional broth. Thanks for a great recipe, it's a new regular dish in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cool Cucumber Salad

Reviewed: Jul. 4, 2011
Thanks for a fantastic recipe! This is going into my permanent rotation. I didn't have any peppers and had to use scallions instead of the sweet onion, but otherwise followed the recipe as written. Thank you, thank you, thank you!!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Muffin Frittatas

Reviewed: Sep. 15, 2010
Fantastic!! I made these today and will be making them again and again. I added 2 extra eggs and for the veggies, I used 3 zucchini (about 2.5 cups) and a whole onion. I used less cheese than suggested and would probably try the full cup next time to hold it all together. I also used a jumbo muffin pan so it made 6 big frittatas. I'm planning to freeze them for an easy breakfast to throw in the microwave. I was surprised so many people had trouble with these sticking to the muffin pan. I used a non-stick pan and sprayed it with cooking spray. They slipped right out and the pan was easy to clean.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Sangria by the Pros

Reviewed: Jun. 15, 2009
I doubled this recipe for a party and it was good, but not great. It tasted a bit bitter to me. I used nectarines instead of the cherries and pineapple. For the liquor, I used 1/2 cup brandy & 1/4 cup triple sec insead of all brandy. I put all the fruit, brandy, and OJ in a bag in the fridge to marinate overnight. I added the wine in the morning and then the Sprite right before we served. It tasted a little bitter so I added extra OJ and an extra can of Sprite. It helped a bit but next time I'll either add sugar or leave out the lemon and lime to make it just a touch sweeter.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fruit Dip II

Reviewed: Jul. 7, 2008
This was delicious and so easy to make! I didn't think it would taste so good with just the two ingredients but it was similar to cheesecake. I added a splash of vanilla but it was great without it. I made it for the 4th of July and served with strawberries and angel food cake for dipping and sprinkled blueberries on top. thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Shrimp Dip

Reviewed: Nov. 28, 2002
I'm not sure why this doesn't have more ratings or reviews. I found this recipe over a year ago and everyone loves this dip! Very easy to make and always tasty. Chill for a few hours for better flavor.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Cranberry Chicken I

Reviewed: Mar. 30, 2002
quick, easy, and delicious! I prefer to use only 1 packet of the soup mix, low fat dressing, and the whole berry cranberry sauce.
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8 users found this review helpful

 

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