SUZNNE Profile - (1305420)

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Recipe Reviews 6 reviews
Corn Flake-Crusted Halibut
This was moist and flavorful. I used mahi mahi and dried dill (1/2 the amount called for) because that's what I had but otherwise used the ingredients as listed. I added the seasonings to the mayo thinking they would be more evenly distributed on the fish than if I mixed into the cornflakes. Thanks for a great recipe, I will be making this again!

1 user found this review helpful
Reviewed On: Oct. 11, 2012
Colleen's Slow Cooker Jambalaya
Delicious and so easy! I have made this many times but followed the recipe as written the first time and it was great. Now I usually double the veggies to lighten it up since it has three pounds of meat & shrimp. My favorite change is to stir in uncooked rice so it soaks up all the flavor. I use 1 1/2 cups of brown rice so I increase the chicken broth to 3 cups. This still leaves the jambalaya very moist but not soupy. Thanks for a great recipe, it's a new regular dish in my house!

1 user found this review helpful
Reviewed On: Mar. 20, 2012
Sangria by the Pros
I doubled this recipe for a party and it was good, but not great. It tasted a bit bitter to me. I used nectarines instead of the cherries and pineapple. For the liquor, I used 1/2 cup brandy & 1/4 cup triple sec insead of all brandy. I put all the fruit, brandy, and OJ in a bag in the fridge to marinate overnight. I added the wine in the morning and then the Sprite right before we served. It tasted a little bitter so I added extra OJ and an extra can of Sprite. It helped a bit but next time I'll either add sugar or leave out the lemon and lime to make it just a touch sweeter.

4 users found this review helpful
Reviewed On: Jun. 15, 2009

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