Crystal's Recipes Recipe Reviews (Pg. 1) - Allrecipes.com (13054173)

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Butternut Squash Soup II

Reviewed: Sep. 11, 2010
This soup was amazing. I followed the directions completely and it was soo good. I do not see how anyone could say this was bland. Wonderful mixture of the vegetables with a nice flavor. This is a keeper.
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Meatloaf Cordon Bleu

Reviewed: Jul. 13, 2009
Very good flavor. I mixed 1 pound turkey with 1 pound ground beef. I noticed that several noted that it took some time in getting done. I thought I was experiencing the same issue and then I noticed that the ham in the middle was pink. The meatloaf was actually done but I was deceived by the ham. I also used monterey jack cheese b/c that was all I had. I will make this again.
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Yummy Honey Mustard Dipping Sauce

Reviewed: Aug. 29, 2010
Very good and easy to make!!
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Cinnamon Ice Cream

Reviewed: Jul. 5, 2009
I was very happy with how this ice cream turned out. The best way to describe the flavor of this ice cream is drinking the leftover milk after you have a bowl of Cinnamon Toast Crunch. The ice cream was gone in a matter of minutes. YUMMY!
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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 5, 2009
Very good! I agree that there is too many chocolate chips. I would probably scale it down to 1 cup. I will make these again.
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Chocolate Chip Banana Bread II

Reviewed: Dec. 18, 2009
Hands down the best banana bread I have ever had. Super easy to make. I did use butter instead of shortening.
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Slow Cooker Taco Soup

Reviewed: Feb. 5, 2009
This was the best taco soup I have ever made!!! I made this for a party and everyone loved it. I did add black beans to the soup. I will make this again and again.
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Pizza Pinwheels

Reviewed: Jan. 21, 2010
What a quick and easy recipe. Great flavor and my kids loved it!! It's a keeper.
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Angela's Awesome Enchiladas

Reviewed: Aug. 7, 2009
This is a great recipe. I changed it a little bit. I cooked and marinated the chicken in a homemade salsa for 24hrs. I omitted the packaged taco seasoning. I also used a mixture of cheeses. Very good!
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 29, 2009
This was a very good recipe. I only made one small change. I cooked the chicken in olive oil instead of vegetable oil.
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Ellen's Buffalo Meatloaf

Reviewed: Feb. 21, 2010
This is the best meatloaf that I have made in a long time. I decided to make the meatloaf in muffin cups. Very moist and suprisingly flavorful. Instead of the diced tomatoes I used crushed and I added green peppers. Loved it!! I also experienced the "juice" but I just drained it out. Didn't effect the flavor.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 2, 2009
Really good!! This was my first time making scones and I was nervous. I did add a teaspoon of vanilla with the egg.
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BBQ Pork for Sandwiches

Reviewed: Jan. 2, 2009
Very good flavor. I used Baby Ray's barbecue sauce and it gave the meat a really good smoked flavor. It did take the meat a little bit longer to cook for me (almost 6 hrs in the slow cooker)but it was well worth the wait.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 2, 2009
Very Good!! My kids ate every last bite. This will be my new pancake recipe.
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Super Scrambled Eggs Number One

Reviewed: Dec. 29, 2008
This was a great and simple recipe to make for breakfast. The kids enjoyed it and even asked for seconds.
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Easy Chicken Fajita Soup

Reviewed: Mar. 25, 2010
Wow!!!! Suprisely there is a lot of flavor. I added rice and it was good. Add more broth b/c the rice will absorb it.
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Mom's Sweet Potato Bake

Reviewed: Nov. 27, 2008
YUM!!!! This was the favorite dish on my Thanksgiving table. I will be using this recipe again.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 27, 2008
Very good!!! This was the first time that I actually made dressing and it turned out great. I did change one thing, I only put half the sage that the recipe called for.
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Tomato Chicken Parmesan

Reviewed: Mar. 20, 2010
Followed recipe exactly and it was very quick and very good!
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Sloppy Joe Casserole

Reviewed: Jan. 16, 2010
This is a good place to start. I did the recipe and the only change I made was elbow mac instead of rice. It will be 1.5 cup mac to get 3 cups cooked. To make this a 5 star recipe you really need to add some seasoning. Next time I am going to add some green peppers, onions, garlic, and some chili powder. I will make again using my adjustments.
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Displaying results 1-20 (of 38) reviews
 
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