Crystal's Recipes Recipe Reviews (Pg. 1) - Allrecipes.com (13054173)

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Cherry Glazed Ham

Reviewed: Nov. 26, 2008
This was the first time that I had ham and the glaze was a nice touch. A little rich for my taste but the house smell wonderful. The smell reminded me of the holidays.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 27, 2008
Very good!!! This was the first time that I actually made dressing and it turned out great. I did change one thing, I only put half the sage that the recipe called for.
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Easy Pumpkin Turnovers

Reviewed: Nov. 27, 2008
This recipe was very easy to make. I only put in half the cinnamon and pumpkin pie spice. I also added marshmellows to the batter. The turnovers had a really good taste. I did have to bake them for about 25 minutes.
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Mom's Sweet Potato Bake

Reviewed: Nov. 27, 2008
YUM!!!! This was the favorite dish on my Thanksgiving table. I will be using this recipe again.
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Twice-Baked Mashed Potatoes

Reviewed: Nov. 27, 2008
The potatoes were good but was a lot of work.
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Super Scrambled Eggs Number One

Reviewed: Dec. 29, 2008
This was a great and simple recipe to make for breakfast. The kids enjoyed it and even asked for seconds.
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Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 2, 2009
Very Good!! My kids ate every last bite. This will be my new pancake recipe.
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BBQ Pork for Sandwiches

Reviewed: Jan. 2, 2009
Very good flavor. I used Baby Ray's barbecue sauce and it gave the meat a really good smoked flavor. It did take the meat a little bit longer to cook for me (almost 6 hrs in the slow cooker)but it was well worth the wait.
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Grandma Johnson's Scones

Reviewed: Jan. 2, 2009
Really good!! This was my first time making scones and I was nervous. I did add a teaspoon of vanilla with the egg.
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Touch of Honey Biscuits

Reviewed: Jan. 22, 2009
If you follow the exact recipe the biscuits are okay (bland). I would recommend adding sugar and more honey to give it some taste. I did use a cinnamon honey butter(found on this site)and it was awesome.
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Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 29, 2009
This was a very good recipe. I only made one small change. I cooked the chicken in olive oil instead of vegetable oil.
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Cheddar Puff Biscuits

Reviewed: Jan. 29, 2009
I followed the recipe exactly and the biscuits were not edible. The biscuit smelled great but I knew it went south when I started adding the eggs. Not sure what went wrong but I was so disappointed.
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Breakfast Burritos de Frank

Reviewed: Jan. 31, 2009
This is a good and quick for breakfast. I did add bacon to the eggs. YUM!! I also added cumin and chili powder to the beans.
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Slow Cooker Taco Soup

Reviewed: Feb. 5, 2009
This was the best taco soup I have ever made!!! I made this for a party and everyone loved it. I did add black beans to the soup. I will make this again and again.
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Amish Meatloaf

Reviewed: Apr. 28, 2009
This is a very moist meat loaf. I have to say it is a little to sweet for me. My kids did not like the taste. My husband however loved it. He had several helpings. It is all about prefrence. If you don't like sweet then this is not the meat loaf for you.
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Slow Cooker Pork Chops II

Reviewed: Jul. 1, 2009
I was not pleased with how this recipe turned out. Too oily and the flavors did not mix well for me. I will not be using this recipe again.
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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 5, 2009
Very good! I agree that there is too many chocolate chips. I would probably scale it down to 1 cup. I will make these again.
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Cinnamon Ice Cream

Reviewed: Jul. 5, 2009
I was very happy with how this ice cream turned out. The best way to describe the flavor of this ice cream is drinking the leftover milk after you have a bowl of Cinnamon Toast Crunch. The ice cream was gone in a matter of minutes. YUMMY!
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Three Cheese Baked Pasta

Reviewed: Jul. 10, 2009
The provolone cheese is what makes this dish. This is a dish that I would make again. The only thing that I changed was the amount of tomato sauce. I used 6 cups and that was plenty.
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Meatloaf Cordon Bleu

Reviewed: Jul. 13, 2009
Very good flavor. I mixed 1 pound turkey with 1 pound ground beef. I noticed that several noted that it took some time in getting done. I thought I was experiencing the same issue and then I noticed that the ham in the middle was pink. The meatloaf was actually done but I was deceived by the ham. I also used monterey jack cheese b/c that was all I had. I will make this again.
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Displaying results 1-20 (of 38) reviews
 
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