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This soup was amazing. I followed the directions completely and it was soo good. I do not see how anyone could say this was bland. Wonderful mixture of the vegetables with a nice flavor. This is a keeper.

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2 users found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Aug. 29, 2010

Very good and easy to make!!

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2 users found this review helpful

Potato Chips

Reviewed: Mar. 27, 2010

The chips are very good. It is very time consuming. I spent most of my time making the chips. My advice would be to make the chips in advance. Also, some chips were done before others. You really have to keep your eyes on the chips or it will burn.

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4 users found this review helpful

Easy Chicken Fajita Soup

Reviewed: Mar. 25, 2010

Wow!!!! Suprisely there is a lot of flavor. I added rice and it was good. Add more broth b/c the rice will absorb it.

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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Mar. 20, 2010

Followed recipe exactly and it was very quick and very good!

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1 user found this review helpful

Cocktail Meatballs IV

Reviewed: Mar. 14, 2010

Good flavor but the meatballs turned out dry. Next time I am going to add bread crumbs and see if this helps.

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1 user found this review helpful

Ellen's Buffalo Meatloaf

Reviewed: Feb. 21, 2010

This is the best meatloaf that I have made in a long time. I decided to make the meatloaf in muffin cups. Very moist and suprisingly flavorful. Instead of the diced tomatoes I used crushed and I added green peppers. Loved it!! I also experienced the "juice" but I just drained it out. Didn't effect the flavor.

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4 users found this review helpful

Creamy Chicken Lasagna

Reviewed: Jan. 28, 2010

This recipe is very bland. In order to make this a 5 star recipe would be to add some spices to the chicken mixture. Good basic lasagna to start with.

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1 user found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Jan. 26, 2010

This was okay. This is a meal that you can make when you don't have a lot of time. Probably won't make again.

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2 users found this review helpful

Pizza Pinwheels

Reviewed: Jan. 21, 2010

What a quick and easy recipe. Great flavor and my kids loved it!! It's a keeper.

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2 users found this review helpful

Sloppy Joe Casserole

Reviewed: Jan. 16, 2010

This is a good place to start. I did the recipe and the only change I made was elbow mac instead of rice. It will be 1.5 cup mac to get 3 cups cooked. To make this a 5 star recipe you really need to add some seasoning. Next time I am going to add some green peppers, onions, garlic, and some chili powder. I will make again using my adjustments.

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5 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Dec. 18, 2009

Hands down the best banana bread I have ever had. Super easy to make. I did use butter instead of shortening.

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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Nov. 20, 2009

Very easy and versatile. I used egg noodles and a rotisserie chicken from a local store. One of the easiest meals. This is a keeper.

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4 users found this review helpful

Sloppy Joe Spaghetti

Reviewed: Nov. 17, 2009

Not very good. The sauce was very thick and the peppers and onions needed to be sauted before it is added to the sauce.

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2 users found this review helpful

Mac 'n' Cheese Soup

Reviewed: Nov. 3, 2009

Kids loved the soup. A little too watery for me. I will not add as much water to the vegtables.

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2 users found this review helpful

Smoked Cheese Ravioli

Reviewed: Oct. 5, 2009

Very good base for this dish. I am going to enjoy experimenting with different cheeses. YUMMY!

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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Aug. 7, 2009

This is a great recipe. I changed it a little bit. I cooked and marinated the chicken in a homemade salsa for 24hrs. I omitted the packaged taco seasoning. I also used a mixture of cheeses. Very good!

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1 user found this review helpful

Pancakes

Reviewed: Aug. 6, 2009

This recipe was bland. I was really hesitant to try a pancake recipe that didn't call for baking soda or milk in the ingredients. I should have listened. There was no amount of butter and syrup that could take away the dry, bland taste.

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2 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: Jul. 13, 2009

Very good flavor. I mixed 1 pound turkey with 1 pound ground beef. I noticed that several noted that it took some time in getting done. I thought I was experiencing the same issue and then I noticed that the ham in the middle was pink. The meatloaf was actually done but I was deceived by the ham. I also used monterey jack cheese b/c that was all I had. I will make this again.

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4 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Jul. 10, 2009

The provolone cheese is what makes this dish. This is a dish that I would make again. The only thing that I changed was the amount of tomato sauce. I used 6 cups and that was plenty.

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2 users found this review helpful

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