This is delicious, and even better the second day. I used fresh apples, pears and canned pineapple, not peaches. I used honey to replace some of the sugar. I cooked it longer because we were having company, and the meat took longer than expected and I think it benefited from the extra time. I did cook it covered until the sweet potatoes were soft, then uncovered to allow some juice to cook off. It goes great with pork. It was a big hit. i recommend it!!!
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This is delicious, and even better the second day. I used fresh apples, pears and canned...