misslyn Recipe Reviews (Pg. 1) - Allrecipes.com (13054164)

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Curried Sweet Potato Surprise

Reviewed: Jan. 26, 2014
This is delicious, and even better the second day. I used fresh apples, pears and canned pineapple, not peaches. I used honey to replace some of the sugar. I cooked it longer because we were having company, and the meat took longer than expected and I think it benefited from the extra time. I did cook it covered until the sweet potatoes were soft, then uncovered to allow some juice to cook off. It goes great with pork. It was a big hit. i recommend it!!!
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Indian Pork Chops

Reviewed: Mar. 17, 2013
I made this recipe last night and it was delicious. In order to cut the sugar (we are on diets)I used apricot halves that were slightly sweetened with Splenda, and it was very good!!! My hubby loved it. Enough said!!!
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Chicken Crescent Casserole

Reviewed: Nov. 3, 2009
I made this for a ladies meeting and everyone loved it, and wanted the recipe. I made a few changes based on what I had and some of the other reviewers. I made a batch without mushrooms for my husband, and used cream of chicken with herbs instead of cream of mushroom. I think it would be hard to mess this up. thanks for a good recipe!!!
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Easter Breakfast Casserole

Reviewed: Nov. 21, 2008
I give this five stars. It was excellent. Everyone had seconds! I did put the hashbrowns on bottom and baked them at 400 degrees until they started to brown around the edges as recommended by other reviewers. I will definitely make this again. thanks for a great recipe.
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