Candace Profile - Allrecipes.com (13054077)

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Candace


Candace
 
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Member Since: Nov. 2008
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Recipe Reviews 3 reviews
Authentic, No Shortcuts, Louisiana Red Beans and Rice
If you're going to accidentally leave your crock pot on "high" for 12 hours, I would suggest that you use the entire 10 cups of water. Although quite overdone and therefore not at all appetizing in appearance, this meal was absolutely delicious. I will make it again, hopefully without the crock pot snafu. It was pretty salty, but I'm not sure how to avoid that as I didn't add any salt.

1 user found this review helpful
Reviewed On: Sep. 22, 2011
Latin-Inspired Spicy Cream Chicken Stew
Excellent stew; could also be called a chili. The only change I felt compelled to make was to add about a 1/2 cup onion; otherwise, I followed the recipe exactly. While putting it together, I felt that 3 cans of tomatoes were too many, but it ended up being the right amount. I also considered not adding the cream cheese, but it gave a really nice creaminess to the stew. Next time I will actually add less chicken - I think half will be enough. The recipe didn't state to shred the chicken, but I did. You need a large crock pot for this recipe! Thanks, Mshellz2u! I will have some yummy leftovers for awhile!

15 users found this review helpful
Reviewed On: Aug. 22, 2011
Spence's Pesto Chicken Pasta
Excellent! The only changes I made were to omit the mushrooms (I don't like) and add some onion. I'm surprised by the reviewer who stated that it lacked flavor, as I found it to be VERY tasty!

0 users found this review helpful
Reviewed On: Jun. 21, 2011
 
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