Marie Recipe Reviews (Pg. 1) - Allrecipes.com (13054010)

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Oven "Hard Boiled" Eggs

Reviewed: Aug. 21, 2011
Love it! Placed the eggs straight from the fridge into the (cold) oven, which I then set to 325*. Once the pre-heat bell went off, I timed them for 40 minutes (my 1st attempt didn't turn out well . . . think my oven is off, ugh). In any event, these were the most delicious, fluffy, creamy hard cooked eggs I've ever tasted. My son said "don't change a thing Mom, they're perfect" and that's saying alot (he's particularly particular). He asked when I would make them again . . . just bought more EB eggs and have a dozen in the oven as I type this. Mmmmmm, I can already taste them. Other than my oven being "off", I used the wrong pan the first time. All's well now. I'll mixed the eggs with dijon mustard, mayo, onion powder, dill, salt and pepper, and let them chill for awhile. I know they won't last long though, so I've got another dozen in the fridge for tomorrow! Thanks again for this amazing recipe :)
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New England Crab Cakes

Reviewed: Jul. 24, 2011
*****, even though this recipe I altered this recipe a bit. This is an amazingly easy, delicious recipe. No worchestshire on hand, so intead used freshly grated parmigiana cheese, fresh lemon juice and hot sauce - the entire family loved the outcome, and that's saying alot (hard to pleaese 5 different taste palates). Will make this again, once son brings home more crab! Hahaha Thank you for sharing this recipe and for making me feel so confident.
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Pumpkin Black Bean Soup

Reviewed: Nov. 9, 2009
As suggested, I made this soup the night before it was served. It was very easy to assemble and very aromatic. I used rice vinegar (simply because I had no sherry vinegar and) and I believe THAT and the pumpkin were what made this soup so different and wonderful. Left out the ham, personal choice, but tore up some fresh semolina bread for "dunking". It was a big hit in my family and we'll be making this again soon.
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1 user found this review helpful

Sour Cream Burgers

Reviewed: Nov. 9, 2009
These burgers were moist, flavorful and easy to prepare; however, they were SO moist they fell apart. Next time I make this recipe (yes, it's saved to my faovrites), I'll cut the sour cream to 1/2 cup and prepare them ahead of time. All-in-all, the kids enjoyed them so it's all good to me.
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Chicken Marsala

Reviewed: Nov. 9, 2009
Doubled everything to feed our small crowd and it was gobbled up in no time. Having grown up with Dad preparing this meal (a NYC fireman, need I say more?) I never quite learned how to duplicate his amazing rendition . . . this recipe comes darn close. Got lots of compliments and reqeusts to put this in our list of "must haves". 5 stars for sure!
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Very Easy Mushroom Barley Soup

Reviewed: Jan. 10, 2009
Thank you, this is remarkable, and all in one pot! Made this today on a true winter's day - snow flying everywhere . . . the family wolfed it down (added bonus: the house smells amazing!) Unfortunately, there are no leftovers, so next time I'll double the recipe. I added some fresh dill the last 20 minutes, and also threw in some leftover meatloaf (chopped into bite-sized pieces). This is definitely a keeper! Thanks again.
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