sherry Profile - (13053968)

cook's profile


Living In: Easley, South Carolina, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 3 reviews
Salmon with Caramelized Leeks
I was skeptical of the carrots with salmon, but this recipe rocks! It will become a regular at my house. I am so glad I decided to give it a try!

3 users found this review helpful
Reviewed On: Jan. 28, 2011
Melon, Mango, and Avocado Salad
This recipe is a wonderful change of pace! I wasn't sure if the onions, juice and vinegar would be a good combination with sweet melons, but it was terrific. My family loved it. I didn't change anything other than 1/4 cup of store bought orange juice because I only had one orange on hand and could only get 1/4 cup of juice from it. I used the store bought juice to make it to the 1/2 cup the recipe called for. I also added a little more pepper because I love pepper! Will make this again and again!

19 users found this review helpful
Reviewed On: Jul. 30, 2010
Creme Fraiche
I haven't tried this recipe yet, but i have read that when making creme fraiche to avoid buying ultra-pasturized whipping cream because it take much longer to thicken. I thought this might help since some people feel it comes out too thin. Also, many people choose to heat the cream to about 104 degrees, remove from heat, and then add the buttermilk, and stir everyone 5 hours when storing at room temp.

62 users found this review helpful
Reviewed On: Jul. 23, 2010

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