karastefa Profile - Allrecipes.com (13053918)

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Recipe Reviews 6 reviews
Turkey and Quinoa Meatloaf
Cooking for family, I followed the advice of others and did not add the hot pepper sauce. While making the loaf, I noticed that the Worcestershire had chili paste in it which was fine for the loaf but I thought was too spicy for the topping-paste; decided to toss that topping mixture and instead made a paste of equal parts ketchup and brown sugar. Made this ahead on Thursday evening and served for dinner on Saturday. I put the meat in a bread loaf pan and sealed with saran wrap (pressed right on top of loaf and then up sides of pan so no air was in there.) Kept the top-paste separate in a pyrex dish to add right before baking. Stored in fridge. Everyone ate it! Two picky boys 4+7, husband who usually can't stand meatloaf, my mom who doesn't eat read meat, my very health-conscious dad, and me. Served with grilled, seasoned, sliced potatoes and peas. Grown-ups all had more than one piece, and there were a few leftovers which were tasty too. Will make this again! Husband said I should triple the ketchup-brown sugar topping next time. 4 stars due to the alterations, 5 stars for the idea/inspiration!

1 user found this review helpful
Reviewed On: Apr. 13, 2011
Spiced Pecans
Wow, these are awesome! I followed the other reviewers' advice: 300 degree oven, added a bit of cayenne pepper, went light on the cloves since my husband dislikes that spice... couldn't get over how good they were; just what I had in mind. yummy!

3 users found this review helpful
Reviewed On: Jan. 13, 2010
Egg Salad Sandwiches
Liked the little kick of the mustard powder but, even with some chopped celery added, this was a little bland for my taste. Maybe will add some chopped sweet pickles or hot pepper flakes next time. Good way to use up all the Easter eggs though!

1 user found this review helpful
Reviewed On: Apr. 13, 2009

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