Flavor-licious! The spices in the filling are divine. We pretty much followed the recipe for the filling but used a few suggestions from other reviewers. We diced then boiled our potatoes and did not mash them. In addition to the peas, we added boiled diced carrots just cause they were around. And not having fresh green chiles, we used a red chile paste instead. It all came together great, especially when you add the lemon juice that was also suggested. For the dough, we opted for AUNTWEBBIE's tip. The dough is so forgiving to use and quite light after they are fried. We can't get enough of this dish, so much so that we have made it twice already. And if you got leftover filling (which we made sure of), it's great with a bowl of rice. Thanks to all for the recipe and tips.
Was this review helpful?
3 users found this review helpful
Flavor-licious! The spices in the filling are divine. We pretty much followed the recipe for...