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Strawberry Cake from Scratch

Reviewed: Jan. 24, 2011
This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. Definitely follow the recipe exactly, otherwise it can turn out a bit dense. I make mine in a 9x13 cake pan. For a yummy light frosting, I blended together 8 oz of cream cheese, with a container of cool whip and 1 tsp of vanilla.
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41 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 24, 2011
Excellent pizza crust! I usually double the recipe and make a large 16 in pizza with it. It has quickly become a favorite around my place.
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16 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 24, 2011
I have been making this soup for over a year now and I absolutely love it. It is quick and simple and I often throw it together when I have surprise company. The original recipe is delicious on it's own but if you are looking for some variations here are some of mine. Variations: Add 1/2 cup of Parmesan/Romano Cheese 1/2 cup of Mozzarella cheese Instead of ham, chop up slices of roast beef for a change.
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4 users found this review helpful

The Best Valentine Sugar Cookies

Reviewed: Feb. 7, 2009
I was quite disappointed by how these cookies turned out. I followed what other reviews said by substituting vanilla for the almond extract and by rolling out a bit thinner. They lack the sweetness that sugar cookies usually have and seemed a bit "heavy" to me almost more like a shortbread cookie than a sugar cookie.
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2 users found this review helpful

 
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