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Molasses Crinkles

Reviewed: Nov. 15, 2008

I have been making these cookies for 20 years, especially in the fall. People always ask for the recipe.

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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Nov. 15, 2008

This is my "go-to" cookie, with one change. I add about 3/4 cup of quick cooking oats to the batter. This helps them keep their shape and makes them very crisp. They freeze well, if there are any left over.

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Corn Pudding V

Reviewed: Nov. 15, 2008

Although my kids claim this is "not the same as grandma's", they managed to eat the whole pan. I cut the amount of butter and sour cream in half and added one egg. I will certainly make this again.

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