Stephanie Hirsch Recipe Reviews (Pg. 1) - Allrecipes.com (13053724)

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Stephanie Hirsch

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Chicken Cheddar and Guacamole Burgers

Reviewed: Aug. 16, 2014
These were pretty awesome. We followed the recipe, however used turkey instead of chicken because its what we had on hand. It was still spectacular. I would highly recommend that you put the onion in with the mixture, even though the recipe doesn't say to. Gives it that much more flavor. My kids loved it as well, and couldn't believe that there were two jalapeños in it (lol). They are different, but really good, can't wait to have them again.
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Acorn Squash

Reviewed: Oct. 18, 2013
I really enjoyed this recipe, however I don't think I was able to get all of the squash out of the shell, plus I felt it needed more than just sugar, ended up adding nutmeg and cinnamon before serving. My girls weren't big fans, but maybe that's just because this was their first time having acorn squash. I would definitely liven it up next time, add a few more spices, and maybe try microwaving instead of oven baking it.
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Bacon Wrapped Smokies

Reviewed: Sep. 2, 2012
Excellent, super yummy, these lil appetizers went really fast!
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Banana Crumb Muffins

Reviewed: Aug. 6, 2012
These were very good. I accidentally added the 1/3 cup brown sugar to the batter, but it didn't hurt at all. I also added some vanilla and nutmeg. For the crumb topping, I tried the caramel sprinkle from a favorite brand and it was delicious. Thanks for the recipe!
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Prego® Easy Meatball Parm Hero

Reviewed: Jul. 24, 2012
Good, simple recipe.
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Taco Seasoning I

Reviewed: Dec. 1, 2010
A little spicy for our tastes, but not bad taste wise. It would replace store bought for me, but when I didn't have the store bought this was an easy go to recipe.
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Grandma Ople's Apple Pie

Reviewed: Dec. 1, 2010
This was okay, however, I couldn't make it exactly the way it describes, so that might have something to do with it. My kids really enjoyed it though.
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Cranberry Sauce

Reviewed: Dec. 1, 2010
Very good, my family loved it.
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Garlic Alfredo Tilapia

Reviewed: Sep. 28, 2010
This was very good, the only reason I didn't rate it at 5 stars was because I felt that the 1 tbl of Creole seasoning was a little too much. It turned out a little more spiced than it should have been. It was great, I doubled the alfredo sauce, and made some pasta and broccoli to go with it. The fish was very good, but again, a little more seasoned than it should have been. Next time, and there will be a next time, I will only use a half tablespoon of Creole seasoning and see how that turns out.
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Balsamic Baked Tilapia

Reviewed: Sep. 20, 2010
This was edible, but that's about all I can say for it. I thought it sounded odd, but figured it had so many great reviews that I'd give it a try. I made it exactly as the recipe states. I didn't change anything. Maybe it's just my tastes, but my girls and I did not enjoy this meal. My husband said that it was decent, but he wasn't thrilled with it. I will not be making this again.
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Blackberry Cobbler

Reviewed: Jan. 16, 2010
This is really great. I did a few things differently. I used the flour mixture in the notes, and instead of cinnamon, I used a sweet cinnamon sprinkle that I had instead. It was really good, everyone loved it, and it was very homemade. I didn't know whether or not it was going to turn out because of the way it looked right after pouring the sugar in it, but I baked it and all was well. I did bake at 425 for 30 minutes, and then added the sugar, and baked at 375 for 15 minutes, only because I was making other items, but it worked. Next time, I'll add different berries to the mixture though. I enjoyed the blackberries, but think this recipe would be great with some other berries added into it.
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Speedy Blueberry Refrigerator Jam

Reviewed: Jan. 10, 2010
This jam was okay in my opinion. I'm not sure I'll be using it for jam as much as a topping for my ice cream though. But it was okay.
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Slow Cooker Stuffing

Reviewed: Jan. 3, 2010
This turned out really well for me, the only thing was is that it was really salty, I'll definately not have as much salt next time.
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Garlic Mashed Red Potatoes

Reviewed: Jan. 3, 2010
These didn't turn out all that well for us, they were crumbly and not very creamy at all.
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Grandma's Green Bean Casserole

Reviewed: Jan. 3, 2010
It was edible, but I didn't think it was nearly as good as the usual green bean casserole I make, it was too thick, and just wasn't what I expected.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 30, 2009
This was yummy, but I'm more into the marshmallow topping, but it was definately really good.
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Campbell's® Green Bean Casserole

Reviewed: Nov. 30, 2009
always very good, I usually add some minced garlic to mine!
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Pumpkin Pie I

Reviewed: Nov. 30, 2009
This was delicious, I made it twice. The first time, was the exact recipe, no straying, and it was good. The second time I added vanilla, cloves, and allspice. Also, I think there was a mistake in the directions and going off of what everyone else said, I put it in for 450 for 10 minutes, then at 375 (not 325) for 30 minutes. It turned out perfectly.
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Mini Pumpkin Butterscotch Muffins

Reviewed: Nov. 23, 2009
These are excellent, I didn't change anything, they were moist and perfect. I did take a hint from someone else and added the butterscotch chips to the dry to make them not sink to the bottom. The flavors really mesh well together, I will definately be making these again!
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3 users found this review helpful
Photo by Stephanie Hirsch

Super-Delicious Zuppa Toscana

Reviewed: Nov. 15, 2009
This was sooo good, the only difference I made was definately the Kale rather than spinach, makes a huge difference. Not sure how the spinach would have tasted. I also used less red pepper flakes because my kids were eating this soup with me and aren't a fan of spicy foods. I did add more garlic than called for. I added two large cloves rather than just one. Definate keeper!
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