Allrecipes Home > The Buzz > Cooks > bmozan

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

We love this recipe (family of 5, including 8, 10, and 12 yr old). I substitute equal parts thyme/marjoram/sage for the savory and equal parts cinnamon/nutmeg for the allspice. I've also made it three ways, as burgers, as meatloaf (sliced), and "taco style". I think our favorite is taco style (stove top browned), because then we just spoon it into pitas. However, meatloaf style allows me to set my oven timer and walk away. We serve it on pitas with a gyro sauce, tomatoes, and lettuce. Feta too if I remember it.

Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Pasta Alfredo with Salmon

Reviewed: Mar. 8, 2013

My kids LOVED it! I have one who doesn't like Salmon or cheese and he loved it too! My daughter just asked for it again (I made it last week).

Was this review helpful? [ YES ]
0 users found this review helpful

Asian Salmon

Reviewed: Jun. 10, 2012

Did as others suggested and doubled the sauce, added a little ginger too. I also thickened the sauce (after baking) with some cornstarch. Everybody had seconds or more! Kids, 7, 9, and 11.

Was this review helpful? [ YES ]
1 user found this review helpful

Taco Soup V

Reviewed: Jan. 25, 2012

My kids picked out this recipe. I told them I had ground beef, onions, and tomatoes on hand, and this was the recipe they picked. They cooked it on their own. They are 11, 9, & 7 years old. They loved it. I may have had better soups, but this is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 24, 2011

Wonderful! Easy! I doubled the topping because my kids were making these and we ran out after 12 muffins.

Was this review helpful? [ YES ]
2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jul. 9, 2011

Awesome! All 5 of us loved it, and the youngest is only 7 yrs old. Marinated steak in the sauce all day, then pulled it out and sliced it, added the cornstarch to the marinade, and proceeded to prepare the meal as instructed. We also added broccoli and bell pepper from the garden.

Was this review helpful? [ YES ]
1 user found this review helpful

Braised Lamb Kahlua

Reviewed: Apr. 19, 2010

This was awesome! Easy to prepare and I had all the ingredients on hand which is always a bonus. I skipped the browning step (and therefore the flour). Tossed everything but the mushrooms in a slow cooker and cooked it all afternoon. I added the mushrooms the last half hour. Kids (5, 7, 9) and husband loved it. Will absolutely make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Overnight Berry Coffee Cake

Reviewed: Mar. 5, 2010

Very good, Very easy. I added just a little more topping by rounding up the topping ingredients. My kids devoured it in the morning, and all I had to do was pour a glass of milk. I loved that it was make the night before, I actually served this on a school day.

Was this review helpful? [ YES ]
1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 6, 2010

I added basil (2 TBSP fresh, or 1 TBSP dried) to the meatballs, and barbequed them indirect heat for about 15 minutes. They were added to an already great sauce, and were outstanding!

Was this review helpful? [ YES ]
0 users found this review helpful