This was wonderful the first time I made it! It was light, moist, and delicious! I finely shredded my carrots, then let them sit in the brown sugar. I squeezed out all of the excess juice before adding it to the mixture. I also squeezed all of the juice out of the pineapple before adding it. I also increased the baking soda to 2 teaspoons, instead of 1 1/2. I decreased the cinnamon from 4 teaspoons to 2 teaspoons. The total bake time was exactly 40 minutes in my gas oven. I checked it at 35 minutes, because it was a very golden brown, but it wasn't quite done, but at 40 minutes it was perfect. I used a cream cheese frosting, 1 8 oz. package of cream cheese, 1/4 cup of margarine, 1 teaspoon of vanilla and 4 cups of powdered sugar, to frost the cake. I doubled this recipe and had more than enough. I would suggest this cake to anyone! It was wonderful!!
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This was wonderful the first time I made it! It was light, moist, and delicious! I finely...