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Chicken Florentine Casserole

Reviewed: Jan. 3, 2010
This recipe is absolutely amazing. I used to eat it all the time when I was an omnivore. Currently, I imagine that it will be turned into a vegetarian course, made with soy chicken fillets and tempeh bacon. Om nom nom.
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Mushroom Barley Soup

Reviewed: Sep. 16, 2010
Pretty darn good for being converted to being made in a slow cooker. I really enjoyed it. The barley ended up a little glutinous so I added some more broth and water. Good with a french loaf! Yum!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 16, 2010
I doubled this recipe and it seemed to turn out just great. My kitchen smells pretty heavenly!
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Chocolate Chip Cookies (Gluten Free)

Reviewed: Mar. 6, 2011
These were pretty good for a gluten free cookie. I'm celiac, so to find a decent chocolate chip cookie recipe is a big deal. I used vanilla bean and demerara sugar (which is similar to brown, but it's a bit more moist and coarse). I left it in the refrigerator overnight to let the flavours really develop. Also, I used earth balance instead of butter because I'm vegan. Wonderful, thanks.
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Veggie Pate

Reviewed: Sep. 14, 2010
I really liked this recipe -- I'm glad I came across something like this since it is regularly so expensive in the store (5$ for a 1" slice). I made this recipe to precision but next time, I'll probably try something different with it since it seems to be a base recipe with a few extra herbs added. I'm thinking along the lines of curry powders and poultry spice mixes... even though I'm a vegetarian. I think this could very easily take on the smells and flavours of a Thanksgiving meal.
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