Rachael Profile - Allrecipes.com (13053416)

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Recipe Reviews 19 reviews
Playgroup Granola Bars
I took parts of the initial recipe and other reviewers suggestions. Here is what I ended up doing: 1 1/2 cups rice crispy cereal, 2 cups oats, 1 cup raisins, 1/3 cup packed brown sugar, 1/2 cup honey, 1 teaspoon vanilla extract, 1/4 cup sliced almonds, 1/4 cup chopped pecans , 1/4 cup wheat germ, 1 teaspoon ground cinnamon, 2 eggs (used egg whites), 1 cup applesauce, 1/4 tsp allspice, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour. I also sprinkled some more almonds onto the top and gently pushed them in the "dough". Cooked in my convection oven at 350 for 23 minutes. They're very chewy on the inside and so yummy. My son who hates raisins and nuts just ate 3 bars!

5 users found this review helpful
Reviewed On: Aug. 27, 2014
The Best Ever Classic Jewish Noodle Kugel
In my opinion, a 1 lb bag of noodles wasn't enough for a 9x13 pan, so I added made an additional 1/2 bag. I also added an additional 5 tbsp of butter, 3 eggs and extra applesauce, sugar, cinnamon, etc. It still came out a little dry but not horrible. It tasted pretty good though!

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Quick and Super Easy Chicken and Dumplings
My hubby requested chicken and dumplings, which is something I have never made nor ate before. I found this recipe and took the plunge. I boiled 2 boneless, skinless chicken breasts in water/chicken broth. Once those were done I shredded them, seasoned generously with garlic powder, Lawry's, garlic salt and pepper and put them aside. In the pot, I left the water/chicken stock that was already there and added a bit more broth. When the broth came to a boil I added 1/2 bullion cube and the chicken. I also used the Bisquick mix for the dumplings. It came out SO good that my kids (6.5 and 3.5) gobbed it up and the hubs said it was better than his mom's :) Definitely a keeper!

1 user found this review helpful
Reviewed On: Nov. 5, 2013

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