JenE1077 Recipe Reviews (Pg. 1) - (13053371)

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Fruit Salad

Reviewed: Nov. 26, 2011
Made this to go with Thanksgiving dinner. I was a little worried about the sour cream, but it turns out great! I doubled the fruit, but otherwise left the recipe alone. Everyone loved it. It easily fed 15+ people. The longer it sits the better it tastes (the second day the leftovers were even better).
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Flourless Chocolate Cake II

Reviewed: Apr. 6, 2010
I made this cake for Easter for my cousins young children who all have a gluten allergy. I took others advice and used 8oz. bittersweet chocolate instead of the cocoa powder. The cake was a little tricky to get out of the pan, even though I had greased it and dusted with cocoa powder. The cake itself however was fabulous!! It has a great consistency like cheesecake and everyone loved it. A little chocolatey for the kids, but with extra whip cream and strawberries even they wanted seconds. It was easy to prepare and I highly recommend this recipe! Definitely a keeper.
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