Rachel Love Recipe Reviews (Pg. 1) - Allrecipes.com (13053345)

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Rachel Love

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Cabbage Roll Casserole

Reviewed: Nov. 13, 2008
I loved this recipe. My great grandmother made her cabbage rolls almost the same way. I add a bit more salt, a minced garlic clove, and 1 cup of tomato juice to make it more soupy to dip rolls in. I am so glad I can get the same great taste without all the work of wrapping the rolls.
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Slow Cooker Turkey Breast

Reviewed: Dec. 22, 2008
I will never bake another turkey ever again. This was too easy. Obviously, if you are going for the pretty golden skin bird, this is not the one for you. But if you want to most moist turkey ever, try this one. I did cut up a small onion and a few stalks of celery and put underneath the bird in the slow cooker. I added just enough chicken broth to cover the bottom of the dish. 8 hours and cooked to perfection.
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Best Steak Marinade in Existence

Reviewed: Jul. 22, 2009
I used minced garlic only and black pepper instead of white. (i didn't have any on hand) Next time I'll probably do more Worcestershire sauce and a little less Soy. Great marinade as is, my changes are just my preferences.
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Mexican Cream Cheese Rollups

Reviewed: Jul. 22, 2009
I love this quick and easy recipe. I did use less mayo, about 1/4 cup. I 86ed the green olives and only used 3-4 green onions. I don't like a lot of spice but a good pinch of cayenne gave great flavor. The mixture is definitely better after it sits. I refridgerate it over night before I spread it on the the tortillas. Yummy!
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1 user found this review helpful

Seven Layer Dip II

Reviewed: Jul. 22, 2009
I agree with X-Mas' review almost to the T. To speed up this dish, I buy freshly made guacamole in the produce section of my grocery. Delicious!!
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Garlic Chicken

Reviewed: Aug. 5, 2009
This recipe was really tasty for its simplicity. I used Parmesan/Romana blend and Italian bread crumbs because that is what I had a hand. I will definitely be making this again enough though I had garlic coming from my pores the next day. ( seriously :( )
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Broiled Tilapia Parmesan

Reviewed: Aug. 25, 2009
I needed to reduce the cooking time as my fish was done after the second step but overall it was pretty good. Looking forward to trying it again.
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Buffalo Chicken Dip

Reviewed: Sep. 23, 2009
I gave this recipe 4 stars only because of the canned chicken. Everything about meat in a can does not sit well. :( I boiled 2 pounds of chicken breast (cut into strips to boil) I only used 1/2 cup fat free ranch (may use a little less next time), fat free cream cheese (with the other ingredients you can't tell the difference) and almost a whole cup of Texas Pete Chicken Wing Barbecue sauce. I do bake it for 20 in the oven and then transger to a crock pot on warm for serving. I served with tortilla chips and celery. What a tasty treat at my football parties! Heats up well the next day the next day too! THANK YOU for the recipe!! So much better and easier than wings!!
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Prosciutto Wrapped Asparagus

Reviewed: Sep. 23, 2009
I completely agree with Kate's review of this recipe. However, I wish someone would have told me not to be so liberal with the cream cheese. Use only a very thin spread on the prosciutto or it will over power the bite. (I NEVER before thought there could be too much cream cheese!) This was a very pretty and easy side dish. I made it ahead of time and took it to my boyfriend's parents for the final baking. Very impressive.
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Baked Pesto Chicken

Reviewed: Sep. 23, 2009
I loved this recipe. Possibly the best chicken dish I have ever made. I always buy a pesto sauce that is in a jar in the canned food section of the grocery. I did take another reviewer advice (which I think made this recipe seem more complex (but easy) and even more delicious) and stuffed the chicken breast with mozz cheese. I sealed it up with a couple toothpicks while baking. Remove them before serving. The tomatoes and cheese on top are a must. The olive oil for the pesto keeps the chicken sooo juicy! YUM!!!
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Potato, Broccoli and Cheese Soup

Reviewed: Oct. 14, 2009
I love this recipe! To save time, I steam the broccoli in a bamboo steamer over the potatoes as they are boiling just to eliminate a step. I also puree 80-90% of the soup. (just personal preference) At my last dinner party, I served this soup on the side in a little tea cup with a pinch of finely grated cheddar on top. Looked fancy and was super easy. This soup also freezes very well. Thanks for the recipe!
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Avocado, Tomato and Mango Salsa

Reviewed: Oct. 14, 2009
I love avocado so I doubled up as suggested by some other reviewers and that may have been my problem with this recipe. Although the taste was nice, it was not visually appealing. Maybe my avocados were just too ripe but they coated all of the other ingrediants as I gently mixed the recipe. The recipe was good but not good enough that I will look no further.
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Baked Potato Soup

Reviewed: Feb. 9, 2011
I followed this recipe to the T and it was delicious! Preparation was more time consuming than I would have liked but it was worth it. yummy!
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Creamy Vegetable Medley

Reviewed: Feb. 9, 2011
This tasted too "i just put campbell's condensed soup on fresh veggies" to me. Very "cafeteria tasting" if you will. I'll keep looking!
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Strawberry Cheesecake

Reviewed: Feb. 9, 2011
My first cheesecake. It tasted great but definitely wasn't the best looking thing I've ever created. I tried not to overmix the ingredients as others said this caused cracks... but I definitely had a cracked out cheesecake.
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3 users found this review helpful

Creamy Chicken Piccata

Reviewed: Feb. 9, 2011
I found this to be quite tasty! Definitely a new dish and worth trying again! I did find it a bit too lemon-y. (i balanced it out by adding sugar) Next time I will add the lemon juice and zest by taste...
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Cherry Chicken Lettuce Wraps

Reviewed: Feb. 9, 2011
I'm not sure what I did wrong here but it just didn't come out that great or even. It also took me FOREVER to make. prep time of 15 minutes is pretty funny. i guess you could buy everything pre-chopped, halved, minced, etc. but buy then, wouldn't it just be cheaper to go to pf chang's?
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Reuben Dip

Reviewed: Apr. 24, 2011
I used this just to make regular rueben sandwiches just because its so much faster. I did use less mayo and more thousand island dressing and more than 8 oz of corn beef would be preferred. Just toasted my bread in the toaster and threw this mixture on the sandwiches. yum!! sure beat layering each individual sandwich and then toasting...
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2 users found this review helpful

 
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