Rachel Love Profile - Allrecipes.com (13053345)

cook's profile

Rachel Love

Rachel Love
Home Town: West Virginia, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
My family has never kept measurements for any recipes... When I first started cooking I would frequently call my mom and grandma for help only their response would be, a little of this, a little of that. I love my grandma's baked cubed steak and gravy and desperately wanted to make it myself (although I probably gain 5 pounds everytime I eat it) I attempted it with my boyfriend and completely embarrassed myself when I finished the gravy. I could have hung wall paper with it. Heavy wallpaper. Completely disgusting. It quickly turned into a frozen pizza night. :( (I have since conquered the art of making gravy in a cast iron skillet with the grease left from the cube steak but still get a little nervous every time.)
Recipe Reviews 18 reviews
Reuben Dip
I used this just to make regular rueben sandwiches just because its so much faster. I did use less mayo and more thousand island dressing and more than 8 oz of corn beef would be preferred. Just toasted my bread in the toaster and threw this mixture on the sandwiches. yum!! sure beat layering each individual sandwich and then toasting...

2 users found this review helpful
Reviewed On: Apr. 24, 2011
Cherry Chicken Lettuce Wraps
I'm not sure what I did wrong here but it just didn't come out that great or even. It also took me FOREVER to make. prep time of 15 minutes is pretty funny. i guess you could buy everything pre-chopped, halved, minced, etc. but buy then, wouldn't it just be cheaper to go to pf chang's?

20 users found this review helpful
Reviewed On: Feb. 9, 2011
Creamy Vegetable Medley
This tasted too "i just put campbell's condensed soup on fresh veggies" to me. Very "cafeteria tasting" if you will. I'll keep looking!

1 user found this review helpful
Reviewed On: Feb. 9, 2011
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