boomer Recipe Reviews (Pg. 1) - (13053305)

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Sauteed Garlic Asparagus

Reviewed: Nov. 21, 2011
This was the best asparagus I have ever eaten. The only change I made was more 2/3 rds olive oil and 1/3 butter.
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8 users found this review helpful

White Chili with Ground Turkey

Reviewed: Mar. 6, 2013
This is a forgiving recipe adjust it to your tastes. I did not like the green chiles so I skip them instead I add in addition to the spices in the recipe chipolte pepper and some chili powder. I also add corn like another poster suggested and chopped fresh spinach at the end. If I have it on hand I substitute part of the ground turkey for sweet italian turkey sausage taken out of the casing. I have made this several times and have learned to put the browned meat, beans, corn, in the pot and add liquid as needed. Some posters have mentioned simmering the excess liquid I do at least 20 minutes to get those wonderful spices to blend. I have also noticed when you cool and refrigerate the beans soak some liquid up. This is great frozen and tastes even better the next day. I am on my 7th batch of this just love it. Do not be afraid of the cinnamon it adds a wonderful dimension to this recipe. I also like others have mentioned never add the cheese to the pot I just sprinkle it on top of the bowl when serving with a little bit of sour cream.
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1 user found this review helpful

All American Roast Beef

Reviewed: Nov. 21, 2011
This Roast came out perfect. I used Angus eye of round.
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4 users found this review helpful

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