|
Pomegranate Jelly
Very easy to make, and VERY tasty! I, too, made the changes everyone else suggested - 1.75 oz. pkg. pectin and add that before the sugar. It still didn't seem to gel quite as well as some other recipes I've made, but the taste is amazing!
1 user found this review helpful
|
Reviewed On:
Dec. 7, 2010
|