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Recipe Reviews 40 reviews
Butternut Squash Soup with Spinach Ravioli
Great flavor and texture. Reduced the stock to 4 Cps and cut out leeks. It was a nice thick soup. Used cheese ravioli. Nice presentation.

3 users found this review helpful
Reviewed On: Jan. 2, 2012
Oven Roasted Potatoes
Used a mix of red and white potatoes. No measuring really needed just start tossing in the ingrediants, came out amazing. Great switch from mashed or baked potatoes, flavorful, and a little crunchy. Big hit for family dinner.

5 users found this review helpful
Reviewed On: Mar. 27, 2011
Marinated Beet Salad
Love this receipe. I added a firm tofu to it and it becomes a great lunch option to take to the office.

4 users found this review helpful
Reviewed On: Mar. 13, 2011
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