I love this soup!! I started making it last summer on my gas grill. I made it twice in the first week after I found the recipe. I follow the recipe as written, except I don't add the sherry (I do 4 ice cubes). I cook it for an hour then pour the broth and onion into a deep bowl. I add the slice of cheese and cover the bowl with the used foil for a few minutes. This eliminates any mess with the cheese sticking to things. When the Vadalia onions are out of season, I have used sweet onions and it is still pretty good.
Was this review helpful?
4 users found this review helpful
I love this soup!! I started making it last summer on my gas grill. I made it twice in the...