Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13053171)

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Colorado Green Chili (Chile Verde)

Reviewed: Oct. 30, 2012
We love this recipe. I only use 2-3 cups of broths and use cornstarch to thicken. I try to use fresh Anaheim peppers whenever possible for the green chilies. I've even used fresh tomatillos and they add to the recipe flavor. This is a GREAT recipe to tweek to your families tastebuds.
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Garlic Brussels Sprouts

Reviewed: Oct. 30, 2012
My favorite way to prepare brussels sprouts. My son loves this recipe!
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Pico de Gallo

Reviewed: Oct. 30, 2012
so easy to make and very delicious!
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Mom-Mom's Pepper Steak

Reviewed: Jul. 30, 2012
I've been looking for this recipe for quite a while. My mother used to make this and I loved it. I didn't have round steak so i used the elk steak I had and it was great. Didn't add water at all just used the juice in the diced tomatoes I added. Towards the end I added a tablespoon or so of flour to thicken the sauce and also added garlic because I love garlic.
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Mediterranean Kale

Reviewed: Jul. 30, 2012
I had never prepared or eaten Kale. I got some in my bountiful basket and didn't want to waste it. Made this recipe and LOVED it. I'm no longer afraid of Kale lol
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Fluffy White Frosting

Reviewed: Jan. 23, 2010
Reminded me of my childhood. Easiest 7 minute frosting I've ever made. Definitely will make again!
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Sweet Potato Pie II

Reviewed: Jan. 23, 2010
Easy recipe to make. And very yummy! Make sure you have a deep dish pie plate this recipe will fill it. I didn't have a deep dish pie plate and the pie ran over during cooking.
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Big Soft Ginger Cookies

Reviewed: Jan. 23, 2010
I had never made ginger cookies before. I made this for my family, doubling the recipe, and we loved it. The title fits perfectly. Big soft ginger cookies and they are.
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Monterey Chicken Fajitas

Reviewed: Nov. 19, 2009
Excellent, easy recipe. Very tasty! The family loves it. It's also easy to double for larger crowds.
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Breakfast Casserole

Reviewed: Nov. 13, 2009
I love this recipe. I've adapted to meet my hungry boys appetites. It is so versatile. I can add any meat and veggies and it's always good.
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Apple Crisp IV

Reviewed: Oct. 5, 2009
Yummy and easy to make!
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Julia's Easy Slow Cooker Chicken

Reviewed: Sep. 20, 2009
excellent recipe! The family loved it. I didn't have boneless chicken so I used two whole cut up fryers and omitted the potatoes. I was also out of canned milk and substituted approx 1-1/4 cup 2% milk. I added Red pepper flakes to give it a kick. Definitely a repeat at our house.
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Tuna Noodle Casserole II

Reviewed: May 30, 2009
Wonderful recipe! Isubstituted a can of chicken for the tuna and cream of chicken soup instead of the mushroom soup and we liked it better. Use lots of cheese!
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Simple Hamburger Stroganoff

Reviewed: May 30, 2009
Really good and easy to make. We loved it! Definitely something I'll make again and again.
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Hearty Ham Casserole

Reviewed: May 30, 2009
I left the corn out. Excellent recipe just what i was looking for. The family loved it!
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Creamy Au Gratin Potatoes

Reviewed: Apr. 25, 2009
yummy
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Oven Baked Potato Wedges

Reviewed: Apr. 9, 2009
Yummy!I doubled the recipe and had leftovers. Very tasty.
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Roasted Pork Loin

Reviewed: Feb. 11, 2009
This is an awesome recipe for pork roast. I loved the veggie/spice mixture. It gave the roast great flavor. A pork roast success for me.
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Bill's Sausage Gravy

Reviewed: Jan. 20, 2009
Absolutely delicious. The men in the family truly loved it!
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Broccoli Chicken Casserole II

Reviewed: Jan. 20, 2009
Something new for me and my family. I added more curry and lemon juice than called for. I think next time I'll leave the lemon juice at what the recipe calls for. I also substituted one can of soup with 1 cup sour cream. delicious recipe!
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