beth Profile - Allrecipes.com (13053141)

cook's profile

beth


beth
 
Home Town: Greenville, Mississippi, USA
Living In: Springdale, Arkansas, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books, Music
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About this Cook
I have been happily married to the love of my life for ten years. We have one daughter, who is our pride and joy. My father has been a professional chef for 25 years and still going! So i learned alot from him but most was learned from my grandmother. i love to try new foods and i love to cook for my family!
My favorite things to cook
Well being a southern girl my first love is southern food! there is nothing better! but i love italian and mexican too.
My cooking triumphs
When my husband and i first got married we lived in the same town as our families, so i didn't have to worry about cooking holiday meals.So four years ago, when we moved 6 hours away from them i had to take on that task. I was nervous but it turned out really well and everyone loved it!
Recipe Reviews 4 reviews
Chicken Pot Pie IX
This is sooo good! I have made this multiple times and I never change anything in the recipe. Always comes out delicious and mine is never dry. My daughter requests this often. It is her favorite meal and if there are leftovers they are gone by the next day.

1 user found this review helpful
Reviewed On: Mar. 20, 2014
Shrimp Fried Rice II
DELICIOUS! This tasted just like the shrimp fried rice that i used to eat as a teenager from my favorite chinese restaurant! I have moved from my home town since then and i simply cannot find any shrimp fried rice that tastes the same. Well, this is it! I cooked the rice a day ahead of time and omitted the eggs and it came out perfect!

13 users found this review helpful
Reviewed On: Sep. 12, 2009
Day Before Mashed Potatoes
These were sooo yummy! I took the advice of others and didn't make them the day before. Also i added a layer of shredded cheddar cheese the last 10 minutes of baking. I think these would also be good without baking them because i tasted them before i put them in and i didn't want to stop eating them! I will definitley make these again!

0 users found this review helpful
Reviewed On: Nov. 29, 2008
 
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