Bridget Recipe Reviews (Pg. 1) - Allrecipes.com (13053069)

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Reduced Fat Potato Soup

Reviewed: Oct. 27, 2011
After my 2 changes this would be a five star to me. I followed the directions exactly, but added broccoli for some veggies and half a packet of four cheese potato seasoning. It was YUMMY!! It was perfect. will definitely make again.
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Cheddar Baked Chicken

Reviewed: Oct. 21, 2011
This was soooo yummy. I made it a little healthier by cutting out the butter completely. I used a little olive oil on the bottom and nothing on the top. I used reduced fat cheddar and a little bit of Parmesan. I also used BROWN rice crispies. i added a little bit of bread crumbs to the flour mixture too. absolutely fabulous and moist and yummy and oh so good. will definitely make again.
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Spinach Tomato Tortellini

Reviewed: Apr. 26, 2011
This was amazing!! I used A LOT more spinach than called for. I also added some hot sausage at the advice of another user, as well as green onion and more garlic. Instead of the milk and cream I used about 2 cups of Classico Mushroom Alfredo. It was delicious! I will for sure make this again. :) Enjoy!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 15, 2011
This was amazing! I didn't use any italian dressing, just BBQ and W. sauces. This didn't last long in my house. it was delicious on a toasted roll, cheddar cheese melted under the broiler. YUM. This is a new must in my house.
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Slow Cooker Beef Stew I

Reviewed: Feb. 15, 2011
This was very tasty!!! the only thing i changed was I added a little garlic powder to the flour mixture, more peprika and less onion. It was perfect. will make again
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Baked Honey Mustard Chicken

Reviewed: Nov. 1, 2010
Th sauce was AMAZING! I absolutely loved it. Next time I will use it as a marinade overnight and then grill the chicken. My chicken was a little dry even with the foil tent. But i will certainly make this again.
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Herb Roasted Pork Loin and Potatoes

Reviewed: Apr. 21, 2010
I enjoyed this very much. I let it rest for about 5 min with a foil tent. it was moist and juicy, so so tasty. will make again! i used a little more herbs than it called for, and i added a touch of rosemary
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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 16, 2009
This was so good! It didn't take near the 7 hours. I used frozen flat chicken breast. I followed the Weight Watcher's way from a previous review with lots of mushrooms, 8 oz Fat Free cheese, 1 can 98% FF Cream of Chicken, and 1/4 cup of FF sour cream right at the end. Instead of the italian dressing packet I used 1/2 cup of FF Italian Dressing. I Cooked the Chicken with the Ialian Dressing and a splash of water for about 2 hours on high, then added the mixture of Cream of Chicken, mushrooms, and cream cheese. cooked for another hour on low, added the sour cream and cooked for another 1/2 hour on low. This is a perfect dish for a saturday when you are home to mess with it but busy cleaning and waht not. LOVED it, will definately make again.
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Tomato Alfredo

Reviewed: Aug. 6, 2009
This was really good. My boyfriend who isn't a big pasta lover even liked it. I added browned chicken breast strips on the top. It was very tasty
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2 users found this review helpful

 
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