Christina Rust Recipe Reviews (Pg. 2) - Allrecipes.com (13052939)

cook's profile

Christina Rust

Reviews

Menus

 
View All Reviews Learn more

Campbell's Kitchen Sweet and Sour Chicken

Reviewed: Aug. 31, 2010
Followed the recipe, it isn't the traditional sweet and sour color since no ketchup is added. It had a nice flavor. Spicing it up a little would go well with the flavor. I did add bell peppers to the dish to add extra color. Served over steamed brown rice.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick Sesame Green Beans

Reviewed: Apr. 23, 2010
These were ok, a little spicy for me with the red pepper flakes. I used frozen green beans, so maybe that is why I didn't find them super stellar...
Was this review helpful? [ YES ]
3 users found this review helpful

Tasty Orange Chops

Reviewed: Apr. 23, 2010
These were really good. The orange was a nice twist on pork chops.
Was this review helpful? [ YES ]
3 users found this review helpful

Apricot Chicken with Balsamic Vinegar

Reviewed: Apr. 23, 2010
This was good. The apricot was a nice flavor. I added a little cornstarch to thicken the sauce up a little before serving. Coating the chicken in it before cooking would work well too.
Was this review helpful? [ YES ]
1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Apr. 8, 2010
Super yummy! I use miracle whip instead of mayo out of personal preference. It turns out great everytime and looks pretty with all the colors.
Was this review helpful? [ YES ]
0 users found this review helpful

Flank Steak Pinwheels

Reviewed: Apr. 8, 2010
I have made these a couple of times, they are easy and look fantastic when done. Definately a good recipe to use when you want to impress someone and not make a huge effort.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Croutons

Reviewed: Apr. 8, 2010
These are the best croutons ever!!!! They go over great with everyone! Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Quick and Easy Shrimp Fajitas

Reviewed: Apr. 8, 2010
Super quick and easy, I am always apprehensive with shrimp because it's not my favorite thing. But I was very impressed with the great flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Sesame Seared Tuna

Reviewed: Apr. 8, 2010
Great flavor. Make sure to mix the marinade super well otherwise the oil seperates. I also cut down the cook time as the tuna should be very rare! Will definately make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Jan. 29, 2010
This was ok, did not recieve a great reception from my family.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jan. 29, 2010
I enjoyed this recipe. The sauce had great flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Sensational Steak Sandwich

Reviewed: Nov. 13, 2009
It wasn't the best steak sandwich I've had, but still had nice flavor. I omitted the horseradish sauce due to personal taste and added bacon. I cooked everything on the stove top for a little over a half hour. I thickened the sauce with just a touch of cornstarch. I toasted the bread in the oven, then added the provalone and bacon to heat before filling the sandwich and serving. I did enjoy the flavor, but will stick with a more favored recipe to this one.
Was this review helpful? [ YES ]
1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Aug. 27, 2009
I didn't care for the balsamic sauce to much. It was very vinegary and the meat was so good I didn't want to mask the great flavor. I served the sauce on the side, and it was barely touched. The cooking suggestions for the steak made such a yummy tender taste of meat! I wrapped the filet in bacon and topped it with feta before the last little broil. Very tasty!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Christina Rust

Creme Brulee French Toast

Reviewed: Jun. 3, 2009
This is a wonderful recipe. I only made a couple small changes. I cut the eggs down to four (large eggs), and I left the crusts on the bread. Other then that I followed the recipe. The first time I made it I halved the recipe and it turned out PERFECT! The second time I did a normal sized batch, the only issue was that some of the egg mixture made it under the bread so a couple of slices weren't the pretty carmelized color when flipped, solution, just make sure that the bread is in there tight enough to keep the egg on top and not surrounding the whole bread. Fabulous recipe, everyone loves it!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Christina Rust

Mrs. Sigg's Snickerdoodles

Reviewed: May 14, 2009
These cookies were fabulous! As suggested I hand mixed the batter, and the consistency turned out great. I also added 3 TBS of sugar and 2 1/2 tsp of cinn in a ziplock bag and tossed the balls in (one at a time) to coat, it was a lot less messy then rolling on a plate, and coated way better. 8 minutes was the max to cook for! The cookie should be cracked but still look wet on the inside. Let it cool for a couple minutes on the sheet before transfering to a wire rack. Really good cookie, with a nice mellow flavor and a nice chewy texture!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Christina Rust

Creamy Au Gratin Potatoes

Reviewed: May 13, 2009
Very very yummy! I halved the recipe and a 1 quart dish is just perfect for half. I didn't make any changes to the recipe itself, but when layering the potatoes and onions I also added 1/2 the cheese before doing the second layer. I also sprinkled a little extra sharp chedder on the top for good measure. When there was about 10 minutes of cook time left I removed the foil so the top could brown. Next time I will add some garlic...or bacon...or both for a little twist.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: May 12, 2009
These were very very yummy. I followed suggestions for the stuffing and therefore changed several things, so I can't rate it 5 stars, even though it tasted that way when I was finished. The changes I made are as follows...1) I marinated the chicken in zesty italian dressing overnight 2) For the stuffing I used 8 oz of 1/3 fat cream cheese, 2 tsp chives, 3 tsp minced garlic, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 tsp dried parsley and 1/4 c (3) cheese blend. I mixed all of these in a food processor and spread it completely over the unbreaded side of the chicken. I secured the rolled chicken with cooking string, I find toothpicks don't hold it quite as pretty as I would like. 3) I placed a pat of butter on each breast and baked as directed. These turned out really yummy and really filling!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Christina Rust

Cream Filled Cupcakes

Reviewed: May 12, 2009
I was wary at first because the cake part didn't seem sweet enough and the filling was way to sweet. I did the recipe as is, and am glad. They turned out delicious! The two balanced each other out perfectly. I did cut a "core" from each cup cake and filled with a pastry bag from the top. I also used the Satiny Chocolate Glaze recipe on this website for the frosting, just dunk the cupcakes in for a smooth surface. I used white chocolate chips and the glaze recipe for the decorative top. My boyfriend took them into work and they devoured them! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Christina Rust

Kielbasa Appetizers

Reviewed: May 11, 2009
Delicious! Really simple to make and a perfect little appy. I used sweet baby ray's honey bbq sauce and a honey dijon. My kielbasa's were elk meat, and they worked great with this recipe. They were gone in no time!
Was this review helpful? [ YES ]
6 users found this review helpful

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: May 11, 2009
This was super yummy. I only made the chicken part, because it felt like to heavy of a meal with the potatoes too. I made a couple of small changes...I added parmeson cheese to the bread crumbs as well for the coating. I also added minced garlic and shallots to the stuffing. Rather then frying the chicken, I put 1/2 pat of butter on each breast and baked the chicken in the oven. It took about 45 minutes to cook complete. Make sure to spray the baking pan with non-stick spray!
Was this review helpful? [ YES ]
47 users found this review helpful

Displaying results 21-40 (of 75) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Allrecipes Magazine
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States