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Creme Brulee French Toast

Posted: Jun. 3, 2009

This is a wonderful recipe. I only made a couple small changes. I cut the eggs down to four (large...

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Mrs. Sigg's Snickerdoodles

Posted: May 14, 2009

These cookies were fabulous! As suggested I hand mixed the batter, and the consistency turned out g...

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Creamy Au Gratin Potatoes

Posted: May 13, 2009

Very very yummy! I halved the recipe and a 1 quart dish is just perfect for half. I didn't make an...

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Cream Filled Cupcakes

Posted: May 12, 2009

I was wary at first because the cake part didn't seem sweet enough and the filling was way to sweet....

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Kielbasa Appetizers

Posted: May 11, 2009

Delicious! Really simple to make and a perfect little appy. I used sweet baby ray's honey bbq sauc...

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Satiny Chocolate Glaze

Posted: May 5, 2009

As many others, I don't have a double boiler, I took others suggestions and put all ingredients (les...

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Roasted Garlic Lemon Broccoli

Posted: May 4, 2009

I did this recipe as is, no substitutions or additions and it turned out great! I was wary that the...

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Spareribs with Savory Sage Rub

Posted: Apr. 23, 2009

So easy and so yummy. I used country ribs instead of spareribs.

Sirloin Steak with Garlic Butter

Posted: Mar. 31, 2009

I followed other reviewers suggestions, but all in all there weren't a lot of changes made. I rubbed...

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Oven Roasted Potatoes

Posted: Mar. 27, 2009

I really enjoyed these. I used red potatoes, and the only change I made to the recipe was to use 2 ...

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