Mrs. Sigg's Snickerdoodles photo by tinagail - Allrecipes.com - 219124

cook's profile

tinagail

Photo Details Submit a photo | Learn more
Mrs. Sniggs Snickerdoodles

Mrs. Sigg's Snickerdoodles

These cookies were fabulous! As suggested I hand mixed the batter, and the consistency turned out great. I also added 3 TBS of sugar and 2 1/2 tsp of cinn in a ziplock bag and tossed the balls in (one at a time) to coat, it was a lot less messy then rolling on a plate, and coated way better. 8 minutes was the max to cook for! The cookie should be cracked but still look wet on the inside. Let it cool for a couple minutes on the sheet before transfering to a wire rack. Really good cookie, with a nice mellow flavor and a nice chewy texture!

Date Posted: May 14, 2009

Photographer:

Photo by tinagail

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States