Lorenj Recipe Reviews (Pg. 1) - Allrecipes.com (13052577)

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Chile Verde II

Reviewed: Nov. 22, 2008
This is the first time I've tried making Chile Verde with pork. The meat was tender and delicious but I missed the savory flavor of beef - it was as though "something" was missing. I intend to go half beef and half pork next time I make this...and yes, I will definitely make this again. The combination of peppers and chil1es were outstanding. I also added several freshly roasted, peeled and diced green chilies which turned out very well.
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Beef Potato House Pie Casserole

Reviewed: Nov. 22, 2008
Anything that turns out as well as this did the first time making it deserves at least 4 stars. Very Good! I'd give it 4+ if I could. I didn't have bell pepper so I used a whole poblano and two roasted green chili peppers, diced. Also, next time I make the potatoes for layering, I would add additional butter, salt and pepper to give them a little richness and depth to go with the savory meat mixture. I've added this to my meal rotation and look forward to making it again.
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Mom's Shepherd's Pie

Reviewed: Nov. 22, 2008
Anything that turns out as well as this did the first time making it deserves at least 4 stars. Very Good! I'd give it 4+ if I could. I didn't have bell pepper so I used a whole poblano and two roasted green chili peppers, diced. Also, next time I make the potatoes for layering, I would add additional butter, salt and pepper to give them a little richness and depth to go with the savory meat mixture. I've added this to my meal rotation and look forward to making it again.
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Delicious Ham and Potato Soup

Reviewed: Nov. 15, 2008
I'm not the greatest cook out there but when I prepared this recipe, I was actually kind of impressed with myself by the results. (I don't feel that way about my cooking very often.) I was ecstatic that my effort had turned out so wonderful. The soup was creamy, flavorful, complex and had a wonderful texture. Even more impressive was how quick and easy it was to make. I've never written a review about ANYTHING - but this soup is that good. If you like potatoes and rich flavors, this is the recipe for you. ENJOY!
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