AnneClaude Recipe Reviews (Pg. 1) - (13052384)

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Orzo with Parmesan and Basil

Reviewed: May 10, 2011
Although I didn't add any salt, the food was still way too salty! Will do it again with half water/half broth to lower the sodium, and will also reduce the parmesan to 1/3 cup.
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Chinese Lion's Head Soup

Reviewed: Apr. 13, 2009
Wonderful! I just switched the pork for ground turkey, my little ones had second! Thank you for sharing that great recipe!
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4 users found this review helpful

Chocolate Chess Pie II

Reviewed: Dec. 17, 2008
I only used 1 cup of sugar for 4 tbsp of cocoa... delicious and perfect!!!!
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Bean Soup With Kale

Reviewed: Nov. 22, 2008
Delicious and so healthy! I added a chicken breast and simmered for about 1 hour, then shredded it before serving. No leftover!
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Hash Brown Egg Bake

Reviewed: Nov. 20, 2008
Didn't have time to thaw the hash browns, so baked it @375 F instead. Very good, very convenient for a quick lunch, served with salad, the kids loved it!
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