Mogchi Profile - (13052164)

cook's profile


Home Town:
Living In: Las Vegas/Mt. Charleston, Nevada, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
Shrimp Lemon Pepper Linguini
This is not Alfredo like some people may think, it's more of a buttery sauce. It was very AMAZING and I followed other reviews and doubled the sauce and added a tablespoon or two or sour cream to thicken the sauce. I loved the lemony garlicy taste!

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Teriyaki Chicken
Very tasty! I thought this wouldn't turn out because the sauce was thin and the meat didn't look glazed, but I think that's because I used boneless skinless thighs. At the last 5 mins of cooking I broiled the meat in the oven. I also used gluten free soy sauce. I thought this was not too salty or too sweet. I did however think there was something missing...but I used dried ginger, next time I will add more ginger, I only used 1/2 teaspoon.

5 users found this review helpful
Reviewed On: Jan. 15, 2011
Chicken With Mushrooms
This was exceptional! Made this with gluten free bread crumbs and added 1 can of gluten free cream of mushroom and a tad of corn starch. Everything else was the same and delicious! Oh I even forgot to add the cheese at the end and it was still amazing!

2 users found this review helpful
Reviewed On: Jan. 7, 2011

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