Candi Recipe Reviews (Pg. 1) - Allrecipes.com (13052152)

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Sep. 20, 2014
My picky eater loves them!
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Southern Potato Salad

Reviewed: May 31, 2014
Have made this recipe for years EXCEPT had never heard of adding the vinegar - this was amazing! Makes my mouth water just thinking about it !
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Bacon Quiche Tarts

Reviewed: Dec. 25, 2013
Good taste but thinking it could be kicked up with some diced peppers or some hot sauce. Easy to make... To save time in the morning, the filling can be prepared the night before along with fixing and crumbling the bacon. I made Chef Jon's biscuit recipe on AR rather than the canned biscuits. Rolled dough to 1/4", cut into circles and placed in muffin tins - stretching slightly and pressing around bottom and sides; baked dough for 3 min at 425; then added the filling and baked at 375 for 18-20 mins.
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Maple Glazed Turkey Roast

Reviewed: Nov. 29, 2013
Doubled the recipe for a 7 lb turkey breast roast for Thanksgiving and we LOVED IT! Used the drippings to make gravy and it had an awesome flavor of sweet from the syrup and heat from the cayenne... My husband couldn't stop "grunting" his enjoyment throughout the meal... He's a man of few compliments and this one hit the target! :)
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Aug. 29, 2013
Good flavor but too spicy and that was after I reduced the cayenne. We like spicy but this made it hard to taste the rest of the meal. Will use 1/4 cayenne next time and make sure to serve it with a cool fruit such as pineapple or mandarin oranges and rice. Very easy though so we will make again. Thanks!
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Candi's Grain and Nut Whole Wheat Pancakes

Reviewed: Aug. 17, 2013
Great flavor... so much better than a box mix and easy to make. I halved all ingredients except the egg; this made 10 4" pancakes. Plenty for me and my husband. I use pecans rather than walnuts in pancakes, and I added 1/2 Tbsp of ground flax seed for health benefits. Keeper!
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Candi's Taco Seasoning

Reviewed: Aug. 12, 2013
Great flavor... love the tip others provided to include 2 tsps. of cornstarch. I halved the salt and may cut back a little more as I didn't miss it.
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Spaghetti Sauce III

Reviewed: Aug. 8, 2013
Good base sauce that you can adjust flavors as you like... sausage, or hamburger, or ground turkey, or mushrooms, or zucchini... the flavor combos are endless!
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Cheesecake Lemon Bars

Reviewed: Aug. 4, 2013
OMG!! This was so easy and delicious. I only had one lemon on hand which yielded 1/4 c. juice. I had frozen lemonade concentrate... used a little less than 1/4 c. and added enough water to make the 1/4 c. -- maybe 1-2 Tbs. I cut back on the sugar a bit because of the sugar in the concentrate. Great flavor!! I also used another reviewer's suggestion and placed a sour cream topping on top to make it a little prettier for our reunion (2 c. sour cream, 1/3 c. sugar, 1 tsp. vanilla) -- worked great! Lovely recipe -- thank you!!
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Cowboy Oatmeal Cookies

Reviewed: Jul. 11, 2013
Tasty! Baked as written and came out great! Can't wait to try some varieties per other reviewers suggestions. Thanks!
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Chimichurri Sauce

Reviewed: Jun. 17, 2013
Wasn't sure what to expect as I'd never tasted a chimichurri sauce but also thought it looked good in recipes! This is good... leaves a lot of opportunity to tweak it to meet your own tastes! Thanks!
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Taco Seasoning I

Reviewed: May 5, 2013
Great flavor... love the tip others provided to include 2 tsps. of cornstarch. I halved the salt and may cut back a little more as I didn't miss it.
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Grain and Nut Whole Wheat Pancakes

Reviewed: May 5, 2013
Great flavor... so much better than a box mix and easy to make. I halved all ingredients except the egg; this made 10 4" pancakes. Plenty for me and my husband. I use pecans rather than walnuts in pancakes, and I added 1/2 Tbsp of ground flax seed for health benefits. Keeper!
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Classic Dinner Rolls

Reviewed: Apr. 1, 2013
Too easy to believe! And just as TASTY! Made for my family on Easter and they were a huge hit. To make 12 rolls fit in a 9x13 pan (larger size than recipe), you'll need 1/3 more of the ingredients. For those not familiar with RapidRise yeast, it is different than "Active Yeast." Follow the recipe exactly when using RapidRise OR adjust your processes and timing to use "Active Yeast" (which will take longer). BUT you're not sacrificing taste using the RapidRise version.
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Meatloaf...a Little Southwest Style

Reviewed: Mar. 16, 2013
Great flavor! Used a 20 oz. package of ground turkey, 1 egg, and just 2 Tbs of the BBQ sauce and a splash of spicy mustard. Cooked for 1 hour and 15 minutes until the internal temp reached 165. Added shredded cheese on top and placed under the broiler for the last few minutes. Held together just fine! Served with rice and steamed veggies.
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Chef John's Buttermilk Biscuits

Reviewed: Jan. 20, 2013
The taste was great! However, they weren't browning on top even after I brushed them with melted butter at 13 minutes. They also didn't rise as much as expected. I ended up baking them for close to 20 minutes. They we're just slightly browning on top, but found the bottoms were extra crispy (not burnt, but heading that direction). I placed them on a silicone mat on a cookie sheet. I'll move my rack closer to middle of the oven next time to see if that helps balance the heating. Once again, the taste was great and the prep so simple... will keep working at it!
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BBQ Beer Can Chicken

Reviewed: Dec. 31, 2012
Added a little jerk seasoning to add more kick -- good recipe!
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Monkey Bread with Homemade Dough

Reviewed: Dec. 25, 2012
You saved our Christmas! My mother was making Monkey Bread as a tradition but forgot to pick up the packaged dough. I couldn't find a store open late on Christmas Eve so I looked for a way to make it from scratch. Our family already loved the version using packaged dough, but this recipe kicked it up a notch and they all loved it! I made a couple of adjustments to make it *easier.* Made the dough by hand (no bread machine) and it was easy to work with it. Let rest for about 50-60 minutes until doubled. Punched down and rolled out the dough and cut it into 1" pieces with a pizza cutter. Melted the butter by itself. Placed the brown sugar and 1 c. nuts (omitted raisins) into a shallow bowl. Dunked the dough pieces into the butter and then moved to the sugar mixture; rolled til coated and then placed into the angel food pan. Poured the remaining sugar/nuts into the butter and then poured over the top of dough. Let rest another 20 minutes. Baked for 30 minutes. Gone before I knew it!
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Monkey Bread II

Reviewed: Dec. 25, 2012
You saved our Christmas! My mother was making Monkey Bread as a tradition but forgot to pick up the packaged dough. I couldn't find a store open late on Christmas Eve so I looked for a way to make it from scratch. Our family already loved the version using packaged dough, but this recipe kicked it up a notch and they all loved it! I made a couple of adjustments to make it *easier.* Made the dough by hand (no bread machine) and it was easy to work with it. Let rest for about 50-60 minutes until doubled. Punched down and rolled out the dough and cut it into 1" pieces with a pizza cutter. Melted the butter by itself. Placed the brown sugar and 1 c. nuts (omitted raisins) into a shallow bowl. Dunked the dough pieces into the butter and then moved to the sugar mixture; rolled til coated and then placed into the angel food pan. Poured the remaining sugar/nuts into the butter and then poured over the top of dough. Let rest another 20 minutes. Baked for 30 minutes. Gone before I knew it!
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Basic Flaky Pie Crust

Reviewed: Dec. 25, 2012
Easy and delish! I used half butter and half shortening -- flaky and flavorful. I used the wax paper above and below per other recommendations and am glad I did ... otherwise I think it would have stuck to my board. Thanks for sharing!
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