Alanna Profile - (13052044)

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Recipe Reviews 9 reviews
Cafeteria Carrot Souffle
I thought this was good. I cut the recipe in half and I used a bag of frozen carrots, boiled till soft, pureed them in the blender. 1/2 cup of sugar and 1/2 cup brown sugar. I also added a bit of cinnamon and nutmeg. I also crushed up some ritz crackers for the top. I would make this again. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 28, 2010
Old Fashioned Potato Salad
This is a really good recipe. I used russet potatoes, so they had to cook longer, doubled the recipe. It is delicious, even better the 2nd day! This is most definatly my fav.potato salad recipe! Thank you!

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Mini Cheesecakes
I made these in cupcake size. this reciped made 14. 12 were done with a graham cracker crust, with no paper cups, just cooking spray. Had no problems getting them out either. I filled them to the top, then got a bit scared cause they looked too full, but when they cooled and settled it was perfect for the pie filling. The last 2 I did in paper liners with the vanilla wafers, and I have to say I didn't like it as much. Great cheesecake recipe though, the family ate them up too! Thanks!

0 users found this review helpful
Reviewed On: Jun. 27, 2010

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