Judy Profile - Allrecipes.com (13051978)

cook's profile


Home Town:
Living In: Cincinnati, Ohio, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books
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Recipe Reviews 14 reviews
Antipasto Pasta Salad
I had all the ingredients except asiago, so made to recipe substituting sliced up mozzarella (ok it was string cheese) and a little extra Parmesan. This is a forgiving recipe because it was awesome. Husband really liked it. Will try again with the asiago. Thanks for a great recipe.

1 user found this review helpful
Reviewed On: May 30, 2013
Sweet Restaurant Slaw
Made it, loved it. It whips up in a flash. Used real mayo and little less sugar to begin with and it was so good, didn't add the rest. My husband says it's his all time favorite now and I agree. We like the crunch so we toss some of the dressing in the coleslaw mix right before eating. Hmmm. Thanks for the great recipe.

3 users found this review helpful
Reviewed On: Dec. 19, 2010
Creamy Chicken and Wild Rice Soup
It is delicious and I loved it. It was chilly, rainy and I had a bad cold all of which made this soup the perfect choice. It was hard not to eat it for breakfast! I did not have a few of the ingredients so I used half and half instead of the heavy cream and Smart Balance spread instead of butter. I was afraid the changes would effect the flavor so I added a little sauteed shredded carrots, celery and onion. My Uncle Ben's was 6 oz but the extra rice was great. Maybe omit the salt if using the bigger box. Even better the next day. Look forward to making it as listed. THANKS for a wonderful recipe.

0 users found this review helpful
Reviewed On: Oct. 5, 2010

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