Made it, loved it. It whips up in a flash. Used real mayo and little less sugar to begin with and it was so good, didn't add the rest. My husband says it's his all time favorite now and I agree. We like the crunch so we toss some of the dressing in the coleslaw mix right before eating. Hmmm. Thanks for the great recipe.

Reviewed On: Dec. 19, 2010

It is delicious and I loved it. It was chilly, rainy and I had a bad cold all of which made this soup the perfect choice. It was hard not to eat it for breakfast! I did not have a few of the ingredients so I used half and half instead of the heavy cream and Smart Balance spread instead of butter. I was afraid the changes would effect the flavor so I added a little sauteed shredded carrots, celery and onion. My Uncle Ben's was 6 oz but the extra rice was great. Maybe omit the salt if using the bigger box. Even better the next day. Look forward to making it as listed. THANKS for a wonderful recipe.

Reviewed On: Oct. 5, 2010

Made exactly as shown and they were fantastic with a juicy grilled ribeye. A nice extra to the meal. Thanks for the recipe!

Reviewed On: Jan. 1, 2010