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Fabulous Fajitas

Reviewed: Oct. 6, 2009
This is a simple and excellent recipe. Done with a quickness!! I always saute the onions and peppers in olive oil and fresh minced garlic...definitely want to add a big squeeze of lime towards the end. Also, I have poured a bit a beer into the skillet for an extra taste. I usually make these with chicken, shrimp & steak....YUMMY!!
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