Marti Recipe Reviews (Pg. 1) - Allrecipes.com (13051762)

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Rosemary Garlic Rub

Reviewed: Apr. 3, 2013
Holy Cow!!!! This was sooo good!! I put the ingredients into a small food processor (a little too much oil) using half the salt and 6 lg cloves of garlic. I baked it in the oven and it was A-MAZE-ING!
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1 user found this review helpful

Pepper Chicken Piccata

Reviewed: Oct. 19, 2011
Amazing! I added extra garlic and lemon pepper and it was simply outstanding. Served with pasta with a garlic, olive oil, sundried tomato & kalamata olive "sauce". YUMMY!
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3 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 23, 2011
Despite the delicious taste... Please beware, if you have allergies as I do to Cedar, this could be a meal that does not end well!!
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4 users found this review helpful

Grilled Salmon

Reviewed: Jun. 17, 2011
I wish I could give this ten stars - it was superb! I am NOT a fan of fish but this… wow!!! I followed the directions EXCEPT I didn't have any scallions so I used regular onions, I forgot to put some aside for basting, and I marinated it for about an hour… Regardless of the small changes, it was beyond fantastic; My mouth is watering just thinking about it!!! I'll be making this again next week for my daughter's birthday - I think I'll try using the blender for the marinade this time…
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6 users found this review helpful

Spaghetti Sauce with Ground Beef

Reviewed: Mar. 14, 2010
This recipe was SO easy and it tasted SO good! I did't have any green pepper on hand but it certainly didn't seem to matter.
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3 users found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Mar. 10, 2010
Outstanding!!! Easy and it was SO good that, for once, there were no leftovers! I used thin sliced boneless/skinless breasts and didn't change a blessed thing!
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3 users found this review helpful

Fried Potatoes

Reviewed: Jan. 10, 2010
This one is an old favorite of mine! I usually start cooking the onions before I even get the potatoes in there (I like them a bit burned), also, I add red and/or green bell peppers to the mix... I season the potatoes with celery salt instead of regular salt and some paprika for color, let it all get nicely browned on the outside and... FANTASTIC!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Aug. 7, 2009
Excellent recipe!!! I used LADYJAYPEE's Pesto recipe and it was fantastic!!! The only problem I had was that I didn't have enough fresh parm. cheese and it definitely needs that flavor boost.
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Slow Cooker Beef Stew IV

Reviewed: Jan. 16, 2009
I do not like Beef Stew but THIS is NOT "beef stew" - it is HEAVEN!!! Like so many others, I substituted the water with wine. I also ended up using veggie soup mix because I couldn't find the onion soup mix... I added extra dried minced onion to it and I also added three cloves of chopped garlic and 1/4 tsp of Thyme along with a pinch of rosemary... it was sooo good that the 12 servings I made fed four people with just enough left over for us to all eat lunch today.
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4 users found this review helpful

 
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