Kyla Recipe Reviews (Pg. 1) - Allrecipes.com (13051717)

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Nutty Peach Quick Bread

Reviewed: Nov. 13, 2008
This looked like a great recipe, and it was! I did cook it in a small cake pan (7x11) instead of the loaves, for exactly 30 minutes. For the peaches I used 4 fresh frozen ones. And I wanted to make sure it was peachy so I substituted the juice from the peaches for the milk. My husband & I both loved it. I would say it's a cross between coffee cake & cobbler. Delicious!
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7 users found this review helpful

Quick Cheesy Spinach Artichoke Dip

Reviewed: Mar. 18, 2009
This dip is quick to make and has great flavor!
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2 users found this review helpful

Rhubarb Crisp

Reviewed: May 28, 2009
This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the oats to 1 cup, increased cinnamon to 1.5 tsp. For the topping I increased the flour to 1 cup and decreased the salt to 1/4 tsp. Also a little secret, I let the rhubarb soak in the sugar mixture for 15 minutes, very yummy!
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12 users found this review helpful

Cinnamon Syrup

Reviewed: Sep. 11, 2009
this recipe was great :) I used all brown sugar to make it darker. Not too cinnamon-y, just right.
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13 users found this review helpful

Mustard Chicken

Reviewed: Jan. 8, 2011
Delicious & easy!!
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12 users found this review helpful

Black Bean Soup

Reviewed: Jan. 8, 2011
a great way to use black beans
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4 users found this review helpful

Lemon Zucchini Bars

Reviewed: Aug. 19, 2011
This turned out delicious! I subbed half the oil with unsweetened applesauce & half the sugar with a sugar substitute & my husband loved it! I also added 1/2 tsp lemon extract because I love lemon :)
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5 users found this review helpful

S'mores Bars

Reviewed: Jun. 8, 2012
This was really good! I love marshmallows & the s'mores version of brownies gives me that. I used walnuts in mine instead of peanuts. This recipe didn't stand out in a major way but still, very tasty. I later ate it with ice cream & that was fabulous :)
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0 users found this review helpful

Chocolate Cherry Chip Cake

Reviewed: Nov. 21, 2013
After reading reviews I made my cake with half the sugar, half the milk, applesauce in place of oil, half the chips, & used the cherries & juice (the juice came to about a half cup). Added the chips after 5 minutes of bake time & baked for an additional 25 minutes which was just a bit too long. We used whipped topping since we don't care much for frosting. I didn't give it 5 starts only because it needed some adjustments ;)
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0 users found this review helpful

 
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