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Persimmon Bread II

Reviewed: Nov. 13, 2008
I had no idea what to do with 4 persimmons a friend gave me. So, I peeled them, put the in the food processor and cut the white sugar to 2 C and 1/2 C brown sugar. I replaced half the oil with applesauce and added a little ginger. What a great recipe! I was glad to use some of the other postings for tips on making this. It has great flavor and is very moist.
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