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Uzbek Plov (Lamb and Rice Pilaf)

Reviewed: Apr. 23, 2011
I happened upon this from the front page and what you're probably missing is fenugreek seasoning, you add this after you add the water to the rice right on top. Also, the carrots traditionally are julienned not grated.
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11 users found this review helpful

Goulash Supreme

Reviewed: Nov. 15, 2008
I would give this no stars if I could. It turned out awful, no flavour, very acidic taste.
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3 users found this review helpful

 
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