WagnerMom Recipe Reviews (Pg. 1) - Allrecipes.com (13051421)

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Blueberry Coffee Cake I

Reviewed: Jul. 7, 2014
Very good, but I've made a few changes to suit our family. 1) I use Buttermilk in place of regular milk. You need a little more of it, but it adds needed moistness. 2) I halve the topping amounts and still have more than enough. 3) I use frozen blueberries.
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JIF® Buckeyes

Reviewed: Jul. 7, 2014
Perfection in peanut butter chocolatey goodness.
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Raspberry Oatmeal Bars

Reviewed: Jul. 7, 2014
So delicious and so easy! Love these! You can use almost any jam/filling. My favorite is Cherry Jam.
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Creamy Chocolate Frosting

Reviewed: Jul. 7, 2014
Good frosting but I could tell it was made with cocoa. Something about the texture was not as creamy as I'd hoped. But still good.
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Amaretto Chicken

Reviewed: Jul. 6, 2014
One of our family favorites!
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Chicken Tequila Fettuccini

Reviewed: Jul. 6, 2014
Yummy. Very much like restaurant versions I've had in the past and worth the effort!
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Mini Cheesecakes III

Reviewed: Jul. 6, 2014
Good recipe for basic mini cheesecakes. Definitely needs a topping for flavor.
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Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 6, 2014
So good! Made exactly as recipe states and it's delicious!!!
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7-Up® Biscuits

Reviewed: Feb. 26, 2014
I've made these biscuits before but didn't have a copy of the recipe handy. So I turned to AllRecipes expecting that a recipe with a 4 star average would be okay. The ingredients were the same. The amounts seemed right. But they were NOT right. Two simple things make this so different than others - and not in a good way! If you make these and follow the directions, the batter/dough is WAY too runny and sticky. We still tried the finished biscuits and they were flat and more like thick, weird pancakes. Not tasty.
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Jules' Braised Beans

Reviewed: Feb. 25, 2014
My family loved these. We halved the recipe (only 3 of us) and it turned out great. No changes necessary!
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Parmesan Crusted Chicken

Reviewed: Feb. 25, 2014
I didn't want to like this recipe. Mayo, parmesan cheese and bread crumbs? That's it? But I've seen it in various forms for a while now and finally tried it last night. WOW! It's delicious! The only change I made was seasoning the chicken with a little seasoning blend prior to putting the mayo/cheese mix on top. Turned out GREAT. The only change I would make would be to pound the chicken to an even thinness. New regular in the recipe lineup.
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Tomato and Bacon Jam

Reviewed: Oct. 10, 2013
We had an a bunch of cherry tomatoes from the garden and I needed a new recipe to use them up. Found this, tried it, LOVE it! My husband and daughter were a little nervous because it's called a "jam" but thought it was delicious. Made it exactly as the recipe except reduced the bacon to 3 strips (that's what I had on hand). I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon, but I will absolutely make this again. And again. Try it on toasted french bread with a smear of goat cheese topped with the jam. Yummy!
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Tangy Sirloin Strips

Reviewed: Jun. 1, 2013
The steak was very good, but the "glaze" is the best! We call it Sweet Sauce and my daughter loves it on just about any grilled meat. It's so good that we ALWAYS have a mason jar filled with it in our fridge!
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Chocolate Crinkles II

Reviewed: Dec. 12, 2012
My family has been making this cookie for years. I decided to try a new variation and chose this recipe - best idea ever. Even a few days later, the cookies are still most and delicious. Definitely a keeper.
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