dssantaniello Recipe Reviews (Pg. 1) - Allrecipes.com (13051332)

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Perogie Casserole

Reviewed: Jul. 1, 2013
Love the recipe, but I left out the cottage cheese and eggs, I used mashed potatoes also and added a drained bag of sauerkraut and sauted it with the red onion, chopped up half a Rosol's kielbasa finely and tossed that in with the sauerkraut and onion. Layered the noodles then the potato & cheese, butter then the bacon, sauerkraut, onion and kielbasa all the way to the top. My family loved it, I've taken it to friends homes and to work and no leftovers!!
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Overnight Apple Cinnamon French Toast

Reviewed: Apr. 2, 2013
I made this for Easter Brunch and it flew out of the casserole dish to OMG's this is so good and Yummo's! It was a great! I used Pepperidge Farms Cinnamon Swirl bread but that's the only thing I changed and it was fantastic! My grandchildren loved it and I'll be making it again and again! Thanks for a great recipe!!
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Easter Breakfast Casserole

Reviewed: Apr. 2, 2013
We loved it! I made it for Easter Brunch and there was nothing left!! Everyone loved it! I just used a little less bacon, added some ham and more onions and peppers and did the home fries mixed in with the vegetables. I was cooking 2 other casseroles and a ham at the same time so it took a little longer. I cooked it for about 2 hours. But I think if it was by itself it would have taken less time. Yummo! I will definitely be making this again & again!!
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