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Salmon Wellington

Reviewed: Feb. 4, 2013

The salmon turned out very moist and delcious. I didn't have fresh herbs so I used dried ones, but still tasted excellent.Will make again.

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Pan De Sal I

Reviewed: Oct. 19, 2009

I love this recipe. It taste like the pan de sal in the Philippines. I shaped this one too big though and had to bake it for more than 20 minutes. Will definitely be making it again!

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I love this banana bread! I was really nervous about making it for the first time, but it turned out great!! It baked faster than what the recipe said ( mine was done at 50 minutes) but it tasted soo good and moist! Will definitely make again.

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