ksbouver Profile - Allrecipes.com (13051174)

cook's profile


Home Town: Elkton, Michigan, USA
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking
Hobbies: Scrapbooking, Camping, Reading Books, Music, Charity Work
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Steve and Karen
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Recipe Reviews 27 reviews
Baked Teriyaki Chicken
This was great! Made exactly as recipe states and it turned out wonderful - and no, I did Not cover the chicken. It was very moist, juicy and flavorful. I made it a second time just today but used brown sugar instead of white and added a half cup of sliced green onions. I also marinated the chicken over night in a watered down version of the sauce and then used the regular strength sauce the last 30 minutes of baking, basting every ten minutes. Wow! Nothing at all wrong with the original but I really liked this recipe when I marinated the meat over night!

0 users found this review helpful
Reviewed On: Sep. 8, 2013
Beth's Spicy Oatmeal Raisin Cookies
Made these wonderful cookies exactly as recipe states - my family loves them. They were soft, chewy and the cloves add just the right touch of spice. Thanks Beth!

0 users found this review helpful
Reviewed On: Mar. 28, 2013
Incredibly Delicious Italian Cream Cake
I'll start by saying, I've never eaten Italian Cream Cake, so I have no clue as to whether this is "authentic" as some of the reviewers are debating - however - I do make a lot of baked goods and I know if something is tasty or not. This IS tasty. I also dislike when people change recipes and then complain about them. Having said that I have to admit, I had to change a couple of things because of ingredient snafoos. One of my Five eggs had a bloody yolk when I cracked it open so I only had 4 left to use. I replaced the liquid from the 1 missing egg with a 1/4 cup of coconut milk that I did happen to have on hand. I also ran out of white sugar (I KNOw, it's been one of those days)so I had to use 1 and 1/2 cup of white and 1/2 cup of brown sugar. I baked it in two nine inch layers and they were done at just 20 minutes. Even with my ingredient problems the cake was moist and good. I'm giving it 5 stars just for being so adaptable. I'm still a chocolate lover so this will never be a favorite for me but it was moist and flavorful - even better the next day.

1 user found this review helpful
Reviewed On: Feb. 22, 2013

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